• Electro-culture is a fascinating and innovative method that uses electrical stimulation to promote plant growth. The basic idea is that by exposing plants to electric fields or currents, you can influence their growth rates, health, and yields. Electro-culture antennas, specifically, are devices designed to capture and transmit ambient electromagnetic energy to plants.

    Here’s how it works: the antennas are typically made from conductive materials and are placed around or above the plants. They can capture natural electromagnetic energy from the environment—like that from the Earth's natural electric field or from atmospheric electricity. This captured energy is then transmitted to the plants, theoretically enhancing their metabolic processes.

    Studies and experiments have suggested various benefits, including improved seed germination rates, faster growth, greater biomass yield, and enhanced resistance to pests and diseases. The underlying mechanisms may involve stimulation of cellular activities and alteration of ion transport within the plants, leading to more efficient nutrient uptake and better overall plant vigor.

    Electro-culture isn't mainstream yet, and much of the evidence supporting its effectiveness comes from small-scale experiments or anecdotal reports. However, for enthusiasts of sustainable agriculture or those looking for an edge in plant cultivation, exploring electro-culture could open up new possibilities. As with any innovative agricultural technology, it's advisable to combine it with established best practices for the best results.
    Electro-culture is a fascinating and innovative method that uses electrical stimulation to promote plant growth. The basic idea is that by exposing plants to electric fields or currents, you can influence their growth rates, health, and yields. Electro-culture antennas, specifically, are devices designed to capture and transmit ambient electromagnetic energy to plants. Here’s how it works: the antennas are typically made from conductive materials and are placed around or above the plants. They can capture natural electromagnetic energy from the environment—like that from the Earth's natural electric field or from atmospheric electricity. This captured energy is then transmitted to the plants, theoretically enhancing their metabolic processes. Studies and experiments have suggested various benefits, including improved seed germination rates, faster growth, greater biomass yield, and enhanced resistance to pests and diseases. The underlying mechanisms may involve stimulation of cellular activities and alteration of ion transport within the plants, leading to more efficient nutrient uptake and better overall plant vigor. Electro-culture isn't mainstream yet, and much of the evidence supporting its effectiveness comes from small-scale experiments or anecdotal reports. However, for enthusiasts of sustainable agriculture or those looking for an edge in plant cultivation, exploring electro-culture could open up new possibilities. As with any innovative agricultural technology, it's advisable to combine it with established best practices for the best results.
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  • Unelected globalist technocrat, Bill Gates: "The issue of food systems and how with climate change, a lot of farmers aren't able to grow their crops, which is a tragedy for them. We'll talk about using innovation to absolutely solve that problem."

    Globalist doublespeak translation: Due to our deliberate war on agriculture, a lot of farmers aren't able to grow their crops, which is a blessing for us because it allows us to replace traditional agriculture with insect farms and fake meat laboratories, in order to assume absolute control of the global food supply, under the guise of "saving the planet".
    Unelected globalist technocrat, Bill Gates: "The issue of food systems and how with climate change, a lot of farmers aren't able to grow their crops, which is a tragedy for them. We'll talk about using innovation to absolutely solve that problem." Globalist doublespeak translation: Due to our deliberate war on agriculture, a lot of farmers aren't able to grow their crops, which is a blessing for us because it allows us to replace traditional agriculture with insect farms and fake meat laboratories, in order to assume absolute control of the global food supply, under the guise of "saving the planet".
    0 Комментарии 0 Поделились 418 Просмотры 1
  • The Trojan Horse is here… be cautious of these science experiments.
    632 views May 13, 2024 As A Man Thinketh PODCAST -
    Making Sense of Agriculture and Society

    Genetically modified edible vaccines are being researched using taxpayer funding, with plants like lettuce and spinach as potential vaccine factories.
    Genetically modified purple tomatoes aim to provide health benefits and change perceptions of GMO foods. Concerns about taxpayer-funded research on transgenic edible plant vaccines and potential risks of cross-pollination.

    Revolutionizing Vaccines Through Edible Plants
    Potential risks of genetically modified plants with vaccines and implications on human health.
    The Trojan Horse is here… be cautious of these science experiments. 632 views May 13, 2024 As A Man Thinketh PODCAST - Making Sense of Agriculture and Society Genetically modified edible vaccines are being researched using taxpayer funding, with plants like lettuce and spinach as potential vaccine factories. Genetically modified purple tomatoes aim to provide health benefits and change perceptions of GMO foods. Concerns about taxpayer-funded research on transgenic edible plant vaccines and potential risks of cross-pollination. Revolutionizing Vaccines Through Edible Plants Potential risks of genetically modified plants with vaccines and implications on human health.
    Angry
    1
    0 Комментарии 0 Поделились 631 Просмотры
  • https://medforth.biz/farmers-pressure-eu-agriculture-ministers-in-latest-brussels-protest/
    https://medforth.biz/farmers-pressure-eu-agriculture-ministers-in-latest-brussels-protest/
    0 Комментарии 0 Поделились 543 Просмотры

  • The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history:

    Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling.

    Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food.

    Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting.

    Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central.

    Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility.

    Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible.

    Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods.

    20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices.

    Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent.

    Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.
    The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history: Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling. Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food. Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting. Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central. Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility. Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible. Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods. 20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices. Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent. Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.
    0 Комментарии 0 Поделились 3953 Просмотры 1
  • https://americafirstreport.com/the-threat-is-very-real-to-us-every-single-day-gov-noem-on-danger-china-poses-to-american-agriculture/
    https://americafirstreport.com/the-threat-is-very-real-to-us-every-single-day-gov-noem-on-danger-china-poses-to-american-agriculture/
    AMERICAFIRSTREPORT.COM
    “The Threat Is Very Real to Us Every Single Day”: Gov. Noem on Danger China Poses to American Agriculture
    (The Epoch Times)—Over 2,500 years ago, a renowned Chinese strategist launched trade wars—food wars, more specifically—to conquer other states. A
    0 Комментарии 1 Поделились 443 Просмотры
  • TrumpRepublicans is campaign on this_come 2024 election to win the hearts of every American , (1) is to kill Inflation in America , (2) is to build back collapsed Banking system in America that affected commonwealth countries , (3) to revive the economy that is now on crippled condition, (4) to bring down high price of oil and gasoline in America and in international oil market , (5) to settle problems around countries their citizens are staying in America as illegal immigrants, so that multiple numbers of illegal immigrants will return to their various countries systematically, (6) to stop Russia war in Ukraine and to bring back peace in Europe (7) to return democracy in all countries where military coup their democracy most especially in West Africa, (8) to return human and women rights in Afghanistan etc in the Middle East (9) to complete the building of the border wall , (10) to rebuild and advance welfare system in America (11) to secure the right of unborn baby’s after states time limit, (12) to keep protecting second amendment, (13) to keep securing freedom of speech in America, (14) to bring back Dollar values in global market ,(15) to put more money in Agriculture ,(16) to put more money in health system in America, (17) to put more money in American military, (18) to put more money in education, (19) to protect American underage school children from Gay Drag Queen ideology (20) to kill racism in American environments through judicially , (21) to politically advance science and technology in America
    TrumpRepublicans is campaign on this_come 2024 election to win the hearts of every American , (1) is to kill Inflation in America , (2) is to build back collapsed Banking system in America that affected commonwealth countries , (3) to revive the economy that is now on crippled condition, (4) to bring down high price of oil and gasoline in America and in international oil market , (5) to settle problems around countries their citizens are staying in America as illegal immigrants, so that multiple numbers of illegal immigrants will return to their various countries systematically, (6) to stop Russia war in Ukraine and to bring back peace in Europe (7) to return democracy in all countries where military coup their democracy most especially in West Africa, (8) to return human and women rights in Afghanistan etc in the Middle East (9) to complete the building of the border wall , (10) to rebuild and advance welfare system in America (11) to secure the right of unborn baby’s after states time limit, (12) to keep protecting second amendment, (13) to keep securing freedom of speech in America, (14) to bring back Dollar values in global market ,(15) to put more money in Agriculture ,(16) to put more money in health system in America, (17) to put more money in American military, (18) to put more money in education, (19) to protect American underage school children from Gay Drag Queen ideology (20) to kill racism in American environments through judicially , (21) to politically advance science and technology in America
    0 Комментарии 0 Поделились 2661 Просмотры
  • Simon Kelly & Emma Midgley - Combating Olive Oil Fraud with Nuclear Innovations:

    https://www.iaea.org/newscenter/news/combating-olive-oil-fraud-with-nuclear-innovations

    #OliveOil #Authenticity #NearInfrared #Infrared #Spectroscopy #FourierTransform #GasChromatography #Chromatography #Atoms4Food #IAEA #Agriculture #Physics
    Simon Kelly & Emma Midgley - Combating Olive Oil Fraud with Nuclear Innovations: https://www.iaea.org/newscenter/news/combating-olive-oil-fraud-with-nuclear-innovations #OliveOil #Authenticity #NearInfrared #Infrared #Spectroscopy #FourierTransform #GasChromatography #Chromatography #Atoms4Food #IAEA #Agriculture #Physics
    WWW.IAEA.ORG
    Combating Olive Oil Fraud with Nuclear Innovations
    The International Atomic Energy Agency (IAEA) is developing new and rapid methods to rapidly screen and authenticate the origin of foods like extra virgin olive oil.
    0 Комментарии 0 Поделились 1474 Просмотры
  • Serge Bousquet-Cassagne confirme que le salon de l'agriculture sera perturbé https://www.bitchute.com/video/MyiFueQZ08yH/
    Serge Bousquet-Cassagne confirme que le salon de l'agriculture sera perturbé https://www.bitchute.com/video/MyiFueQZ08yH/
    0 Комментарии 0 Поделились 374 Просмотры
  • ESG is an existential threat to American agriculture: Wilton Simpson https://www.bitchute.com/video/8sG41e5zVMHk/
    ESG is an existential threat to American agriculture: Wilton Simpson https://www.bitchute.com/video/8sG41e5zVMHk/
    0 Комментарии 0 Поделились 435 Просмотры
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