Start of the week by checking out both my websites, for everything from #Politics, #fjb, Current Events to #Bible #kjv #kingjamesbible and even #SatietyRules #carnivore #carnivorediet #lowcarb #nocarb #nocarbs #keto #ketodiet #yes2meat #meatheals #ProperHumanDiet #beef #eggs #butter #realfood #NSNG (No Sugar No Grains) #NotVegan #salt the website is https://www.jeffhertzog.net and don't forget my Internet #Radio Station Website, Radio America USA/Philly and Jersey Radio where I host sermons/shows On Demand and 2 Live Shows the Robert Scott Bell Show & the David Knight Show https://www.radioamericausa.com

PLEASE READ WATCH AND SHARE TO EVERYONE, America's RIGHT to eat #meat is at stake! Remember, the #Globalists by force want us to eat z bugs!
#Cattle #Ranchers Warn War On #Beef Is A War On Humanity Plus How You Can Help (Video)
#WakeUpAmerica #SatietyRules #carnivore #carnivorediet #lowcarb #nocarb #nocarbs #keto #ketodiet #yes2meat #meatheals #ProperHumanDiet #beef #eggs #butter #realfood #NSNG (No Sugar No Grains) #NotVegan #salt
https://thewashingtonstandard.com/cattle-ranchers-warn-war-on-beef-is-a-war-on-humanity-plus-how-you-can-help-video/

From my #Rumble Channel - Please Subscribe! Cary Kelly's No Cheat Fried Chicken - Very Low Carb and No Sugar Added! Follow Cary for #SatietyRules #carnivore #carnivorediet #lowcarb #nocarb #nocarbs #keto #ketodiet #yes2meat #meatheals #ProperHumanDiet #beef #eggs #butter #realfood #NSNG (No Sugar No Grains) #NotVegan #salt at his #X / #Twitter – CaryKelly11 https://rumble.com/v4sa6wq-cary-kellys-no-cheat-fried-chicken-very-low-carb-and-no-sugar-added.html

#SatietyRules #carnivore #carnivorediet #lowcarb #nocarb #nocarbs #keto #ketodiet #yes2meat #meatheals #ProperHumanDiet #beef #eggs #butter #realfood #NSNG (No Sugar No Grains) #NotVegan #salt

Low-carb diets work. Why does the American @Diabetes Association push insulin instead? #ADA https://www.theguardian.com/commentisfree/2024/apr/17/ada-american-diabetes-association-big-pharma

How to Make and Use Candied Ginger - The Healing Super-Food Candy
133,634 views Oct 26, 2018 #SHTF #Ginger #Gingertea

Ingredients:
Fresh, Plump Ginger
Raw Sugar (or your favorite granulated sugar)
Water
1. Peel the Ginger.
2. Slice Ginger across the grain into thin wafers.
3. Place in saucepan and cover with water.
4. Bring just to a boil, then strain off the water (into a jar for later use.)
5. Repeat step 4 two more times (unless you love fiery hot ginger!)
6. Place 1/2 cup of the strained off liquid back into the pan.
7. Add about 2 cups of sugar to the liquid and stir over medium heat until dissolved.
8. Add ginger back in and allow to simmer until liquid is thick and has thoroughly coated every piece of ginger. (about 5 minutes).
9. Spread a layer of sugar in a lipped cookie sheet.
10. With 2 forks, lift ginger out of syrup and lay in single layer (not touching) across the surface of the prepared sugar tray.
11. Generously sprinkle sugar to cover the ginger completely.
12. Allow to cool several hours or even just overnight.
13. Dig out the wonderful pieces of candied ginger and place in airtight container for use in teas, recipes, and just snacking!
14. Share this video and recipe with a friend!
https://youtu.be/DCJU-203sVg?si=9Xk-Hi7y70tGCJAz

Here are 13 Health Benefits of Ginger.
I just bought 2 pounds of it ready made on Amazon and this stuff is amazing. It is actually supposed to help regulate blood glucose levels in diabetes, regardless of its' sugar content. I MIGHT need to try making it myself, but I have a lack of counter space to do it with.
https://selfhacked.com/blog/scientifically-proven-health-benefits-of-ginger/

The chocolate collected in the fields and eaten
Today, most of the chocolate we eat comes from farms in Africa, which has a similar equatorial climate to Central and South America.

West Africa, particularly countries like Ivory Coast, Ghana, Nigeria, and Cameroon, is the leading producer of cocoa beans, which are the primary ingredient in chocolate. The region's climate and soil conditions are well-suited for growing cocoa trees, which thrive in the warm, humid conditions found near the equator. Cocoa beans are harvested from these trees and then processed into various forms of chocolate that we enjoy today.

The history of chocolate dates back to Mesoamerica, where fermented beverages made from cacao seeds were consumed as early as 1900 BCE to 1500 BCE. The Mexica people considered cacao seeds to be a valuable gift from the god of wisdom, Quetzalcoatl, and even used them as a form of currency. Initially, chocolate was prepared as a bitter drink mixed with spices or corn puree and was believed to have aphrodisiac properties and provide strength. Over time, sugar was added to chocolate, and it became popular in Europe, first among the ruling classes and later among the common people. In the 20th century, chocolate became an essential part of the rations for United States soldiers during wars


The history of chocolate is a fascinating journey that spans thousands of years and involves ancient civilizations, cultural exchange, and evolving tastes. Let’s delve into the rich history of this beloved treat:

Origins in Mesoamerica:
Maya and Olmecs: The roots of chocolate can be traced back to the ancient Maya and even earlier to the Olmecs of southern Mexico. These civilizations were familiar with cacao trees and their fruit—the pods containing around 40 cacao beans.

The Olmecs likely used cacao to create a ceremonial drink, although opinions differ on whether they used the beans or just the pulp of the cacao pod.
Mayan Chocolate: The Maya revered chocolate, using it in celebrations, important transactions, and daily meals. Their chocolate was thick, frothy, and often combined with chili peppers, honey, or water.

Aztec Adoration: The Aztecs believed that cacao was a divine gift. They enjoyed caffeinated hot or cold chocolate beverages in ornate containers and even used cacao beans as currency. Aztec chocolate, known as “xocolatl,” was considered more valuable than gold. The Aztec ruler Montezuma II was allegedly a fervent chocolate lover, consuming gallons of xocolatl daily for energy and as an aphrodisiac.

European Transformation:
Introduction to Europe: European explorers encountered chocolate during their travels in the New World. Initially, it remained a bitter beverage, but its popularity grew among European courts and colonial America.
Sweet Evolution: Over time, sugar was added to chocolate, transforming it into the sweet, rich-tasting treat we know today. Chocolate became universally loved and widely consumed.

Modern Era:
Global Commodity: Chocolate’s journey continued through the centuries, becoming an essential part of our lives. From chocolate bars to truffles, it has become a global commodity enjoyed by people of all ages.
In summary, chocolate’s history is a blend of ancient rituals, cultural significance, and delightful indulgence—a testament to human creativity and taste.

https://herbalremedies.one/blood-sugar-lowering-herbal-supplement-video Eat what you want for the holidays this year and keep your glucose blood sugar levels in healthy balance. How to Lower Blood Sugar quickly and Prevent Type 2 Diabetes Symptoms Naturally. (Click above link to see the whole article.) You can lower your blood sugar and A1C naturally using natural bitter herbs and extracts help restore HbA1c natural blood sugar levels quickly. It's about keeping your glucose in a natural balance so you prevent serious complications from hyperglycemia, pre-diabetes and diabetes. You can prevent blindness, diabetic coma and amputation if you keep your blood sugar stabilized #diabetes #bloodsugar #hyperglycemia #HbA1c #diabetic

In May 1963, John Salter, a sociology teacher from the historically black Tougaloo College and NAACP youth adviser, joined black and white Tougaloo students during a sit-in at a segregated lunch counter at the Woolworth’s store in downtown Jackson. A mob of young white people doused them with sugar, mustard and ketchup and attacked Salter with brass knuckles and broken glass.

“I was burned with cigarettes, hit and had pepper thrown in my eyes,” Salter wrote in an article published in The Guardian in 2015. “The women weren’t struck, but had their hair pulled. All the while the air was filled with obscenities, the n-word — it was a lavish display of unbridled hatred.”

Like many civil rights activists in the 1960s, Salter was monitored by people working for the Mississippi Sovereignty Commission, a state-funded spy agency that sought to preserve segregation.

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Global History Capsule®
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