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EU Approves Use Of House Crickets In Food Products The newly approved regulation will allow food producers to introduce the partially defatted dry powder of the house cricket into the EU food market.  EU food makers can now use house cricket powder in the production of several foods, including pizza and pasta-based products; nuts and oil seeds; snacks and sauces; meat preparations and soups; multigrain bread and rolls; crackers and breadsticks; cereal bars; dry pre-mixes for baked products; biscuits; processed potato products; legume- and vegetable-based dishes; whey powder; maize flour-based snacks; beer-like beverages; and chocolate confectionery goods. Read Article: https://www.oliveoiltimes.com/business/e-u-allows-house-crickets-in-food-products/115821