Pre-Columbian Era
Indigenous Inhabitants: Patagonia was originally inhabited by several indigenous groups, including the Mapuche, Tehuelche, and Selk'nam (Ona). These groups had rich cultural traditions and adapted to the diverse and often harsh environments of the region.
Archaeological Evidence: Sites like Cueva de las Manos, with its ancient hand paintings, provide evidence of human presence dating back thousands of years.
European Exploration and Colonization
Ferdinand Magellan: The Portuguese explorer, sailing for Spain, was the first European to navigate the strait that now bears his name, the Strait of Magellan, in 1520.
Sir Francis Drake: The English privateer navigated the southern tip of South America via the Drake Passage in the late 16th century.
Early Settlements: European settlements began to establish in the 19th century, primarily driven by explorers, missionaries, and later settlers looking for new land.
Modern Era
Territorial Disputes: During the 19th and early 20th centuries, Argentina and Chile had several disputes over the boundaries of Patagonia, which were eventually resolved through treaties and arbitration.
Economic Development: The region's economy historically relied on sheep farming, but tourism, oil extraction, and natural gas production have become significant economic drivers.
Geography of Patagonia
Patagonia is renowned for its dramatic and diverse landscapes, which include:

The Andes Mountains
Western Patagonia: Characterized by the southern Andes, this area includes:
Glaciers: Such as Perito Moreno Glacier.
Lakes: Including Lake Argentino and Lake Nahuel Huapi.
Fjords and Temperate Rainforests: Found in the coastal areas of Chilean Patagonia.
Eastern Patagonia
Steppes and Deserts: The Patagonian steppe is a vast, arid plateau that stretches across much of the region. It's known for its dry, windy conditions and sparse vegetation.
Tablelands: Elevated, flat areas that are a significant feature of the Patagonian landscape.
Coastal Regions
Pacific Coast: Features dramatic fjords and is less populated due to its rugged terrain and challenging climate.
Atlantic Coast: Home to significant wildlife reserves, including Península Valdés, known for its marine life like whales, seals, and penguins.
Southern Patagonia
Tierra del Fuego: An archipelago at the southern tip of South America, divided between Argentina and Chile, known for its rugged landscapes and Ushuaia, the southernmost city in the world.
Strait of Magellan: A natural passage between the Atlantic and Pacific Oceans.
Beagle Channel: Another significant navigational route.
Drake Passage: The body of water between South America's southern tip and Antarctica, known for its rough seas.
Climate
Varied Climates: Ranges from the humid, temperate climates of the western fjords and rainforests to the arid, windy steppes of the east.
Glacial Influence: The presence of numerous glaciers influences the climate, particularly in the southern Andes.
Flora and Fauna
Unique Ecosystems: Includes diverse species such as guanacos, rheas, Andean condors, and a variety of marine life.
Protected Areas: National parks like Torres del Paine in Chile and Los Glaciares in Argentina protect vast tracts of wilderness and are popular destinations for ecotourism.
Human Geography
Population Centers: Major cities include Bariloche, Comodoro Rivadavia, and Río Gallegos in Argentina, and Punta Arenas in Chile.
Economic Activities: Sheep farming, oil and gas extraction, fishing, and increasingly, tourism, particularly ecotourism and adventure tourism.
Patagonia's history and geography combine to create a region of stunning natural beauty, rich cultural heritage, and significant economic importance. Its vast, unspoiled landscapes continue to draw adventurers, nature lovers, and those interested in its unique cultural and historical background.

The Dangers of Canola Oil:

In today’s health climate, where misinformation abounds and traditional media often falls short, I’ve turned to unconventional health knowledge from less mainstream sources. This exploration was spurred by my skepticism towards the conventional medical industry, especially during recent global health crises, leading to some profoundly positive changes in my health regimen. One pivotal change was eliminating industrial seed oils from my diet, which resulted in losing 30 pounds, eradicating bodily inflammation, and enhancing my overall vitality.

The Problem with Industrial Seed Oils

Industrial seed oils like soybean, canola, and corn oil became staples in early 20th-century kitchens due to their affordability and mass availability. Originally used in margarine as cheaper alternatives to animal fats, these oils are not naturally derived from their seeds, which require chemical treatment and high-pressure, high-temperature processing to extract the oil. Such methods degrade their quality and introduce toxins such as hexane—a chemical also used in glue and paint thinners.

Canola Oil: A Modern Invention

Canola oil, commonly found in our pantries, has a background worthy of attention. Developed in Canada during the 1970s from the rapeseed plant, it was first utilized as a high-temperature lubricant for diesel engines. Through genetic modification and chemical processing, canola oil was adapted for consumption by reducing harmful erucic acid levels. However, despite its adaptability for food, its origins as an engine lubricant raise significant concerns about its suitability for dietary use.

Health Risks of Consuming Seed Oils

The health impacts of consuming these heavily refined oils are concerning. High levels of omega-6 fatty acids and a disproportionate omega-6 to omega-3 ratio contribute to chronic inflammation, underlying numerous health conditions such as heart disease, diabetes, and autoimmune diseases. These oils are also prone to oxidation, creating harmful free radicals and lipid peroxides that can damage cellular structures and potentially lead to cancer and other serious health issues. Furthermore, they can obstruct the absorption of vital nutrients like vitamins A, D, E, and K.

Healthier Alternatives to Seed Oils

Rather than relying on industrial seed oils, switching to natural, unprocessed fats is advisable. Historical staples like olive oil, coconut oil, avocado oil, and animal-based fats such as butter and lard offer richer nutrient profiles and are more stable when cooked. These natural fats provide essential vitamins and are better balanced in omega fatty acids, supporting overall health and reducing inflammation.

Transitioning away from industrial seed oils to these traditional fats has been one of the most impactful health decisions I’ve made. By exploring alternative health perspectives and questioning mainstream narratives, I’ve gained insights that have significantly benefited my personal health and wellness. This journey underscores the importance of being proactive and informed about the choices we make concerning our diet and health.

Blue Origin after 2-year of cognitive distortion that has launched 6 passengers to edge of space breaks the NS-25 exploration forever changed this company .

Xinhua - Glasses in Moon's soil preserve water from multiple sources:

http://en.people.cn/n3/2024/0511/c90000-20168495.html

#ChangE5 #Moon #Hydroxyl #Water #Glass #LunarSoil #ProtonImplantation #SolarWind #LunarExploration #SolarSystemScience #Astronomy #Mineralogy #Geology

The Loch Ness Centre in the Highlands has asked NASA and universities to help in a new hunt for the Loch Ness Monster.

The Loch Ness Centre, located in the Highlands of Scotland, has reached out to NASA, as well as other scientists and universities, to lend their expertise in a new search for the elusive Loch Ness Monster. This request comes on the 90th anniversary of the first organized surface watch of Loch Ness, known as the Sir Edward Mountain's expedition, which took place from May 30 to June 2


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Since the first expedition in 1934, there have been over 1,156 reported sightings of the Loch Ness Monster on the official Loch Ness Monster sightings register. Last year, a large search of Loch Ness concluded with a hydrophone capturing loud underwater noises and several potential sightings

[[5]].


The Loch Ness Centre has partnered with Loch Ness Exploration (LNE), an independent and voluntary research team, along with hundreds of in-person and virtual volunteers, to conduct these searches. The aim of this collaboration is to utilize state-of-the-art technology and scientific expertise to uncover the mysteries of Loch Ness and potentially shed light on the existence of the legendary creature

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The Loch Ness Centre is hoping that by involving NASA and other experts, they can gather new equipment and expertise to enhance their search efforts. This year's search is expected to be one of the largest hunts for the Loch Ness Monster in over 50 years, attracting researchers, monster hunters, and enthusiasts from around the world
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It's important to note that despite numerous reported sightings and searches, the existence of the Loch Ness Monster remains unproven. The search efforts, however, continue to captivate the imagination of people worldwide and contribute to the ongoing folklore surrounding the legendary creature
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Overall, the Loch Ness Centre's request for assistance from NASA and universities demonstrates their commitment to exploring the mysteries of Loch Ness and engaging experts from various fields in their search for the elusive Loch Ness Monster

Brazilian inquiry accepted, about SpaceX after granted satellite exploration rights to the companies SpaceX, last year satellites in non-geostationary systems will require a new authorization by the Government in his vote.

NASA has a rigorous and well-established process for evaluating the continuation of projects, especially those related to scientific research and space exploration, including the development of telescopes and spacecraft. This process typically involves a thorough assessment of scientific objectives, technical feasibility, budget considerations, and overall mission priorities.

Claims that spacecraft projects have become more challenging due to the quality of engineers and astronomers involved are likely to be scrutinized within this evaluation process. However, it's important to note that NASA consistently works with highly skilled professionals, including engineers and scientists, who undergo rigorous training and are held to high standards of competence and expertise.

If concerns arise about the quality of personnel involved in spacecraft projects, NASA would likely address these issues through measures such as additional training, enhanced oversight, or adjustments to team composition. Ultimately, decisions about the continuation of projects would be based on a comprehensive analysis of various factors, including scientific merit, technical feasibility, resource availability, and the potential for achieving mission objectives.


NASA has a long-standing process for evaluating whether to continue projects on science and costs of next telescopes took the issue with the claims that spacecrafts have become more difficult because of increasing bad engineers and Astronomers.

AMERICA IS THE OLD WORLD:
RESET OBSERVATIONS & EXPLORATIONS PT. II

In this week's video, I showcase another half hour of footage that I have collected over the past few years while traveling across various towns and cities in America. -- GEOMANSEE

In this week's video, I showcase another half hour of footage that I have collected over the past few years while traveling across various towns and cities in America. (THUMBNAIL: Charleston, SC at 26:52 mark, Philadelphia, PA at 0:40 mark and Princeton, NJ at 8:48 mark)). Thank you all for helping me continue grow, learn, and share! I look forward to uncovering more of our hidden yet magnificent past and hope you stay tuned.
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Timestamps:
Philadelphia, Pennsylvania 0:09
Pittsburgh, Pennsylvania 3:19
Harrisburg, Pennsylvania 4:49
Audubon, Pennsylvania 5:25
Durham, North Carolina 6:43
Princeton, New Jersey 8:48
Niagara Falls, New York 10:01
Buffalo, New York 11:16
Washington DC 15:09
Cincinnati, Ohio 19:29
Savannah, Georgia 24:13
Charleston, South Carolina 26:52

Cemeteries:
Savannah 27:40
Charleston 28:10
Philadelphia 28:49
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In typical fashion, this video features all of the Reset architectural standards that can be seen worldwide with the same lousy back stories: Numerous churches and cathode-rals, reset mansions, half-buried buildings, a county courthouse, a state capitol, several obelisks (male) and domes (female, 1 green) often opposite an obelisk, spires and related antiquitech, more underground ancient infrastructure, parks, museums, a demolished star fort, a waterfall, disused water infrastructure, and George Washington again in many places. Personally, my growth and understanding of resets and our hidden past has been exponentially sped up since seeing places in person. While watching videos like mine or others may be great, I highly recommend you get out and explore your area both near and far. Only then will the pieces of the puzzle truly connect in a meaningful way! When exploring, I tend to ask simple questions and draw few conclusions. How were the majority of the buildings in this video constructed in the 1800s? That was the bloodiest century on earth. Where did the labor and resources come from? The transportation infrastructure? Who are the makers of all the brick and cutters of stone? Most importantly, did the populations of these places warrant a need for such buildings at the time? Most are hardly used to capacity today.

Everything you have ever been taught is a lie by design!

The root breakdown of the word GOVERNMENT is GOVERN (TO CONTROL) and MENT (THE MIND). Governments are MIND CONTROL ORGANIZATIONS, put in place to keep the Unconscious Sheeple (aka Citizens) DUMBED DOWN, DIVIDED, and CONQUERED.

Science is FAKE, Science is a RELIGION, Science is SCIENCE FICTION. DON'T BE BLINDED BY SCIENCE!!!

The JEWISH GLOBALIST COMMUNIST SATANIC CABAL have plans to bring forth their New World Order agenda, UN Agenda 21, and UN Agenda 2030. The ATF, FBI, CIA, CAA, NSA, DEA, DOD, DHS, DOJ, NATO, FEMA (and often State Police in Blue states) are all Globalist Terrorist Organizations, they are not agencies/organizations protecting us from foreign & domestic enemies or following the US Constitution & Bill of Rights, but rather THEY ARE THE ENEMY, THEY ARE THE CRIMINALS, THEY ARE THE TERRORISTS, THEY ARE THE ONES COMMITTING THE FALSE FLAG "HOAX" EVENTS. The Democrats, RINOs, & NeoCons are ALL GLOBALISTS. They are using the WEF, UN, EU, & other organizations to turn the Free Range Slaves into 15 minute city & FEMA Prison Camp Slaves.

https://www.bitchute.com/video/v2RQaO9lcAot/

The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history:

Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling.

Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food.

Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting.

Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central.

Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility.

Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible.

Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods.

20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices.

Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent.

Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.

Chinese astronomers may have spotted Pons-Brooks in 1385, and an Italian astronomer may have glimpsed it in 1457.

Comet 12P/Pons–Brooks has been identified as a comet observed in 1385 and in 1457. The 1385 apparition was very favorable and the comet was recorded by the Chinese in Ming Shilu and was also mentioned in some European sources. Brooks is an intermediate-period comet (orbital period around 71 years) comparable to 1P/Halley that boasts a rich history of cosmic exploration. After other of its sightings , the comet's path was adjusted, and astronomers imagination it would return near the sun on May 27, 1954. Using this prediction, Elizabeth Roemer from Lick Observatory found the comet on June 20, 1953, very close to where it was expected to be. It appeared faint at first but then brightened in July, dimmed again by mid-July, and slowly brightened as it neared its closest approach to the sun.

By September 15, it reached a moderate brightness but had another sudden increase in brightness by the 28th. Another brightening occurred in December before the comet behaved as anticipated. Its brightest point was in late April, reaching magnitude 6.

Between 1740 and 2167, the comet's orbit remains quite stable, with minimal influence from planets. Its closest approach to Earth during this time was 0.634 astronomical units (AU) on January 9, 1884, but Earth's gravity didn't significantly affect its path.

Many appearance in 2024 will probably be a chance to see it. However, otherwise may have another opportunity in the summer of 2095, when 12P/Pons-Brooks will reach its perihelion on August 10.