• https://www.stripes.com/theaters/asia_pacific/2024-03-27/north-korea-kim-yo-jong-japan-kishida-13437176.html
    https://www.stripes.com/theaters/asia_pacific/2024-03-27/north-korea-kim-yo-jong-japan-kishida-13437176.html
    WWW.STRIPES.COM
    North Korea snubs request for meeting with Japan’s prime minister
    Kim Yo Jong, the sister of North Korean leader Kim Jong Un, has dismissed the idea of her brother meeting with Japanese Prime Minister Fumio Kishida, according to North Korea’s state media.
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  • https://asiatimes.com/2024/03/america-has-no-ukraine-plan-b-except-more-war/
    https://asiatimes.com/2024/03/america-has-no-ukraine-plan-b-except-more-war/
    ASIATIMES.COM
    America has no Ukraine Plan B except more war - Asia Times
    Somewhere last weekend a few dozen former Cabinet members, senior military officers, academics and think tank analysts met to evaluate the world military
    0 Comentários 0 Compartilhamentos 28 Visualizações
  • https://www.stripes.com/theaters/asia_pacific/2024-03-25/usfj-japan-restructure-china-command-13422070.html
    https://www.stripes.com/theaters/asia_pacific/2024-03-25/usfj-japan-restructure-china-command-13422070.html
    WWW.STRIPES.COM
    US to restructure military command in Japan, report claims
    U.S. President Joe Biden and Japanese Prime Minister Fumio Kishida will reveal a plan to restructure the U.S. military command in Japan next month in light of concerns over China, The Financial Times reported Sunday.
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  • The penumbral lunar eclipse you’re referring to will occur on the night of March 24–25, 2024. It will be visible in many parts of the world, including Europe, Asia, Australia, Africa, North America, South America, the Pacific, Atlantic, Arctic, and Antarctica1.

    Here are the key times for the eclipse:

    Penumbral Eclipse begins: March 25 at 04:53:16 UTC
    Maximum Eclipse: March 25 at 07:12:51 UTC
    Penumbral Eclipse ends: March 25 at 09:32:27 UTC
    The duration of the eclipse will be approximately 4 hours and 39 minutes. Since it’s a penumbral eclipse, the Moon will only appear slightly fainter than usual, which can be hard to notice without proper observation conditions1. Remember, the visibility of the eclipse in your specific location in Villafrati will depend on the local weather conditions and the moon’s position in the sky at the time of the eclipse.
    The penumbral lunar eclipse you’re referring to will occur on the night of March 24–25, 2024. It will be visible in many parts of the world, including Europe, Asia, Australia, Africa, North America, South America, the Pacific, Atlantic, Arctic, and Antarctica1. Here are the key times for the eclipse: Penumbral Eclipse begins: March 25 at 04:53:16 UTC Maximum Eclipse: March 25 at 07:12:51 UTC Penumbral Eclipse ends: March 25 at 09:32:27 UTC The duration of the eclipse will be approximately 4 hours and 39 minutes. Since it’s a penumbral eclipse, the Moon will only appear slightly fainter than usual, which can be hard to notice without proper observation conditions1. Remember, the visibility of the eclipse in your specific location in Villafrati will depend on the local weather conditions and the moon’s position in the sky at the time of the eclipse.
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  • Eclipse : lunar eclipse on March 2024 occurs March 24–25, with the full "Worm Moon" will appear a penumbral lunar eclipse for the night side of Earth, including North and South America, Africa, also some Asia places.
    Eclipse : lunar eclipse on March 2024 occurs March 24–25, with the full "Worm Moon" will appear a penumbral lunar eclipse for the night side of Earth, including North and South America, Africa, also some Asia places.
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  • The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history:

    Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling.

    Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food.

    Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting.

    Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central.

    Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility.

    Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible.

    Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods.

    20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices.

    Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent.

    Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.
    The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history: Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling. Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food. Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting. Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central. Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility. Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible. Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods. 20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices. Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent. Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.
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  • That new law that was passed a couple of years ago making attacks on Asians a hate crime? That's unconstitutional as well. That law makes a protected class, there are no protected classes in America... There are no classes at all in America, not even a middle class.
    That new law that was passed a couple of years ago making attacks on Asians a hate crime? That's unconstitutional as well. That law makes a protected class, there are no protected classes in America... There are no classes at all in America, not even a middle class.
    0 Comentários 0 Compartilhamentos 145 Visualizações
  • https://www.eurasiantimes.com/biggest-threat-to-us-navy-since-ww2-us-aircraft/
    https://www.eurasiantimes.com/biggest-threat-to-us-navy-since-ww2-us-aircraft/
    WWW.EURASIANTIMES.COM
    'Biggest Threat' To US Navy Since WW2, US Aircraft Carriers Fly Planes Every Minute To Thwart Houthis
    Persistent Houthi missile and drone strikes against Western warships and shipping in the Red Sea are forcing an unprecedented number of combat sorties and flights from the carrier, USS Dwight D. Eisenhower. India Emerges ‘World’s Biggest’ Military Training Partner Of U.S. As Both Look To Check ‘Hostile’ China The unremitting attacks by the Yemen-based group […]
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  • https://www.eurasiantimes.com/chinese-weapon-lands-in-us-backyard-venezuela/
    https://www.eurasiantimes.com/chinese-weapon-lands-in-us-backyard-venezuela/
    WWW.EURASIANTIMES.COM
    Chinese Weapon Deployed In US Backyard; Venezuela To Operate Hunter SHH-100 Drone Killer
    China has unleashed a charm offensive in South America, and its efforts to get a foothold in the region are yielding dividends – a Chinese Hunter SHH100 drone killer has been deployed in Venezuela. The US has been apprehensive of the dragon breathing under its neck. The US thwarted China’s attempt to gain inroads in […]
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  • https://asiatimes.com/2024/03/us-forces-unwelcome-at-japanese-ports-and-airfields/
    https://asiatimes.com/2024/03/us-forces-unwelcome-at-japanese-ports-and-airfields/
    ASIATIMES.COM
    US forces unwelcome at Japanese ports and airfields - Asia Times
    A US Navy destroyer, USS Rafael Peralta recently went to Japan's Ishigaki island, between Okinawa and Taiwan. It wasn't exactly welcomed with open arms.
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