The Dangers of Canola Oil:

In today’s health climate, where misinformation abounds and traditional media often falls short, I’ve turned to unconventional health knowledge from less mainstream sources. This exploration was spurred by my skepticism towards the conventional medical industry, especially during recent global health crises, leading to some profoundly positive changes in my health regimen. One pivotal change was eliminating industrial seed oils from my diet, which resulted in losing 30 pounds, eradicating bodily inflammation, and enhancing my overall vitality.

The Problem with Industrial Seed Oils

Industrial seed oils like soybean, canola, and corn oil became staples in early 20th-century kitchens due to their affordability and mass availability. Originally used in margarine as cheaper alternatives to animal fats, these oils are not naturally derived from their seeds, which require chemical treatment and high-pressure, high-temperature processing to extract the oil. Such methods degrade their quality and introduce toxins such as hexane—a chemical also used in glue and paint thinners.

Canola Oil: A Modern Invention

Canola oil, commonly found in our pantries, has a background worthy of attention. Developed in Canada during the 1970s from the rapeseed plant, it was first utilized as a high-temperature lubricant for diesel engines. Through genetic modification and chemical processing, canola oil was adapted for consumption by reducing harmful erucic acid levels. However, despite its adaptability for food, its origins as an engine lubricant raise significant concerns about its suitability for dietary use.

Health Risks of Consuming Seed Oils

The health impacts of consuming these heavily refined oils are concerning. High levels of omega-6 fatty acids and a disproportionate omega-6 to omega-3 ratio contribute to chronic inflammation, underlying numerous health conditions such as heart disease, diabetes, and autoimmune diseases. These oils are also prone to oxidation, creating harmful free radicals and lipid peroxides that can damage cellular structures and potentially lead to cancer and other serious health issues. Furthermore, they can obstruct the absorption of vital nutrients like vitamins A, D, E, and K.

Healthier Alternatives to Seed Oils

Rather than relying on industrial seed oils, switching to natural, unprocessed fats is advisable. Historical staples like olive oil, coconut oil, avocado oil, and animal-based fats such as butter and lard offer richer nutrient profiles and are more stable when cooked. These natural fats provide essential vitamins and are better balanced in omega fatty acids, supporting overall health and reducing inflammation.

Transitioning away from industrial seed oils to these traditional fats has been one of the most impactful health decisions I’ve made. By exploring alternative health perspectives and questioning mainstream narratives, I’ve gained insights that have significantly benefited my personal health and wellness. This journey underscores the importance of being proactive and informed about the choices we make concerning our diet and health.

The chocolate collected in the fields and eaten
Today, most of the chocolate we eat comes from farms in Africa, which has a similar equatorial climate to Central and South America.

West Africa, particularly countries like Ivory Coast, Ghana, Nigeria, and Cameroon, is the leading producer of cocoa beans, which are the primary ingredient in chocolate. The region's climate and soil conditions are well-suited for growing cocoa trees, which thrive in the warm, humid conditions found near the equator. Cocoa beans are harvested from these trees and then processed into various forms of chocolate that we enjoy today.

The history of chocolate dates back to Mesoamerica, where fermented beverages made from cacao seeds were consumed as early as 1900 BCE to 1500 BCE. The Mexica people considered cacao seeds to be a valuable gift from the god of wisdom, Quetzalcoatl, and even used them as a form of currency. Initially, chocolate was prepared as a bitter drink mixed with spices or corn puree and was believed to have aphrodisiac properties and provide strength. Over time, sugar was added to chocolate, and it became popular in Europe, first among the ruling classes and later among the common people. In the 20th century, chocolate became an essential part of the rations for United States soldiers during wars


The history of chocolate is a fascinating journey that spans thousands of years and involves ancient civilizations, cultural exchange, and evolving tastes. Let’s delve into the rich history of this beloved treat:

Origins in Mesoamerica:
Maya and Olmecs: The roots of chocolate can be traced back to the ancient Maya and even earlier to the Olmecs of southern Mexico. These civilizations were familiar with cacao trees and their fruit—the pods containing around 40 cacao beans.

The Olmecs likely used cacao to create a ceremonial drink, although opinions differ on whether they used the beans or just the pulp of the cacao pod.
Mayan Chocolate: The Maya revered chocolate, using it in celebrations, important transactions, and daily meals. Their chocolate was thick, frothy, and often combined with chili peppers, honey, or water.

Aztec Adoration: The Aztecs believed that cacao was a divine gift. They enjoyed caffeinated hot or cold chocolate beverages in ornate containers and even used cacao beans as currency. Aztec chocolate, known as “xocolatl,” was considered more valuable than gold. The Aztec ruler Montezuma II was allegedly a fervent chocolate lover, consuming gallons of xocolatl daily for energy and as an aphrodisiac.

European Transformation:
Introduction to Europe: European explorers encountered chocolate during their travels in the New World. Initially, it remained a bitter beverage, but its popularity grew among European courts and colonial America.
Sweet Evolution: Over time, sugar was added to chocolate, transforming it into the sweet, rich-tasting treat we know today. Chocolate became universally loved and widely consumed.

Modern Era:
Global Commodity: Chocolate’s journey continued through the centuries, becoming an essential part of our lives. From chocolate bars to truffles, it has become a global commodity enjoyed by people of all ages.
In summary, chocolate’s history is a blend of ancient rituals, cultural significance, and delightful indulgence—a testament to human creativity and taste.

Seeds of Profit: Why Fruits and Vegetable Are the New Gold

https://www.youtube.com/watch?v=ngjAqzam0fU&list=TLPQMTUwMjIwMjR9CwFMZnaXHQ&index=12

Seeds of Profit: Why Fruits and Vegetable Are the New Gold

https://youtu.be/ngjAqzam0fU

Seeds of Profit: Why Fruits and Vegetable Are the New Gold

https://www.youtube.com/watch?v=ngjAqzam0fU&list=TLPQMTUwMjIwMjR9CwFMZnaXHQ&index=7

Seeds of Profit: Why Fruits and Vegetable Are the New Gold
https://www.youtube.com/watch?v=ngjAqzam0fU&list=TLPQMTUwMjIwMjR9CwFMZnaXHQ&index=4

Every problem has in it the seeds of its own solution. —Norman Vincent Peale
https://t.me/TheConspiracyHole/43046

Worth Your Time https://rumble.com/v3twy6p-a-cancer-cure-the-hidden-truth-of-apricot-seeds-exposes-big-pharmas-deadly-.html

Zostavax Turbocancer Killed My Mother

Zostavax is an mRNA shingles vaccine that was taken off the market because of the thousands of injuries and deaths attributed to it. This was BEFORE the government put an end to lawsuits against Big Pharma for injuries and related deaths due to the vaccines. Zostavax is no longer available for use in the United States, as of November 18, 2020. Imagine that?

The vaccine was created from the lung tissue of an electively aborted fetus in the mid-1960's of a woman incarcerated in an insane asylum. As if that wasn't bad enough, that fetus contained DNA strands from over 560 different types of cancer, and they knew it; hence using it as a vaccine effectively was tantamount to introducing over 560 cancer seeds into anyone receiving the vaccine.

Had my Mother known it came from an aborted fetus, she would never have taken it, as she was very pro-life.

The fact remains that prior to taking the vaccine on her doctor's recommendation, her annual cancer screening had come up negative. She was much healthier than ANY of her peers in her age group. A year after she received the vaccine, she contracted shingles. It was supposed to lessen the severity of the shingles, which is only supposed to last a couple of weeks to begin with. After a year of suffering with shingles that was only supposed to last 2 weeks without the vaccine, she was diagnosed with stage 4 cancer. (Inoperable). They gave her weeks to live, but she beat the odds and rebounded. We were hoping she was misdiagnosed, but she lived 6 more months and suddenly the horrible symptoms returned.

She died a horrible, painful death and for what? To prove once and for all that the vaccines being administered to senior citizens are part of the globalist plan to depopulate the world by 2030. This is no conspiracy theory. The original United Nations depopulation plan was called Agenda 21, but when it was found out, they hid all of the depopulation part of the agenda from public view. Bill Gates, Dr. Anthony Fauci, and Dr. Francis Collins, the former director of the National Institute of Health, are all heavily invested in the mRNA patents. They should all be arrested and tried for crimes against humanity at Nuremberg 2.0.
https://imgflip.com/i/80p7ke