The Poisoned Needle
by Eleanor McBean

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For the past 2000 years physicians have been looking in
the wrong direction for the cure of disease. Their worse
than useless practice of killing germs with poison drugs
has never—and can never—solve the problem of disease.

During the Dark Ages, before the introduction of
improved nutrition and sanitation, the world was intermittently visited with epidemics of smallpox.

The cause was
stubbornly ignored and the seeds for more disease were
sown when vaccination was brought into popular use. This
infusion of poison injected into the blood stream of the
masses only served to intensify the disease in some cases,
suppress the symptoms in others and create new and more
serious diseases in still others.

So, with the passing of years
we have seen this misbegotten child of ignorance grow into
a Frankenstein monster of immense proportions that moves
relentlessly forward, grinding under foot the multitudes that
throng its path.

Through the lethal power of this poisoned needle, the
simple zymotic (contagious) diseases of the past have been
devolved into the horrors of the present—our terrifying and
expanding crop of “killer diseases”. Many of these strange
“mystery diseases” that baffle the entire medical world, are
the sordid products of vaccine poisons that disturb the
chemical balance of the body and interfere with normal
functioning.

All these medically-made atrocities are far worse than
smallpox or any of the other eruptive diseases that nature
provides as a means of expelling the accumulated poison
waste from the abused body.

This interference with the
balanced economy of nature has multiplied the problems
beyond the power of science to control.

Our worst epidemics now are epidemics of vaccination

https://archive.org/details/the_poisoned_needle_mcbean

Food Corruption: Fake Meat, GMOs, and Beyond.
Most are likely familiar with GMOs and how genetically modified organisms have been shown to cause significant health problems, how they have ruined the lives of independent farmers who are sued after their land is involuntarily contaminated by Monsanto seeds, and how glyphosate use has risen thanks to Roundup Ready GMO crops. Unfortunately, corruption of the food supply is advancing far beyond this.
DARPA, the US Defense Advanced Research Projects Agency, has granted millions of dollars to researchers to turn military plastic waste into a bacterial protein powder that can be fed to humans.
https://brownstone.org/articles/food-corruption-fake-meat-gmos-and-beyond/

The "PLAN" of the #Luciferian scumbags
is to ride it out in their bunkers.....

After they have completely destroyed
the earth's ability to sustain LIFE!

So you better wake the f*ck up pretty quick!
Or die

The funny part about is.....
90% of the people HELPING THEM will be dead too!

They are literally planting the seeds of their own destruction...
and the destruction of their children and grandchildren as well

If ANY of these people think that the Luciferians give a rat's a** about them... they are sorely mistaken!

Even the high level Luciferian scum is deceived!
The devil HATES man, all MEN!

Even those doing his bidding!
You just can't fix STUPID!

The Dangers of Canola Oil:

In today’s health climate, where misinformation abounds and traditional media often falls short, I’ve turned to unconventional health knowledge from less mainstream sources. This exploration was spurred by my skepticism towards the conventional medical industry, especially during recent global health crises, leading to some profoundly positive changes in my health regimen. One pivotal change was eliminating industrial seed oils from my diet, which resulted in losing 30 pounds, eradicating bodily inflammation, and enhancing my overall vitality.

The Problem with Industrial Seed Oils

Industrial seed oils like soybean, canola, and corn oil became staples in early 20th-century kitchens due to their affordability and mass availability. Originally used in margarine as cheaper alternatives to animal fats, these oils are not naturally derived from their seeds, which require chemical treatment and high-pressure, high-temperature processing to extract the oil. Such methods degrade their quality and introduce toxins such as hexane—a chemical also used in glue and paint thinners.

Canola Oil: A Modern Invention

Canola oil, commonly found in our pantries, has a background worthy of attention. Developed in Canada during the 1970s from the rapeseed plant, it was first utilized as a high-temperature lubricant for diesel engines. Through genetic modification and chemical processing, canola oil was adapted for consumption by reducing harmful erucic acid levels. However, despite its adaptability for food, its origins as an engine lubricant raise significant concerns about its suitability for dietary use.

Health Risks of Consuming Seed Oils

The health impacts of consuming these heavily refined oils are concerning. High levels of omega-6 fatty acids and a disproportionate omega-6 to omega-3 ratio contribute to chronic inflammation, underlying numerous health conditions such as heart disease, diabetes, and autoimmune diseases. These oils are also prone to oxidation, creating harmful free radicals and lipid peroxides that can damage cellular structures and potentially lead to cancer and other serious health issues. Furthermore, they can obstruct the absorption of vital nutrients like vitamins A, D, E, and K.

Healthier Alternatives to Seed Oils

Rather than relying on industrial seed oils, switching to natural, unprocessed fats is advisable. Historical staples like olive oil, coconut oil, avocado oil, and animal-based fats such as butter and lard offer richer nutrient profiles and are more stable when cooked. These natural fats provide essential vitamins and are better balanced in omega fatty acids, supporting overall health and reducing inflammation.

Transitioning away from industrial seed oils to these traditional fats has been one of the most impactful health decisions I’ve made. By exploring alternative health perspectives and questioning mainstream narratives, I’ve gained insights that have significantly benefited my personal health and wellness. This journey underscores the importance of being proactive and informed about the choices we make concerning our diet and health.

The chocolate collected in the fields and eaten
Today, most of the chocolate we eat comes from farms in Africa, which has a similar equatorial climate to Central and South America.

West Africa, particularly countries like Ivory Coast, Ghana, Nigeria, and Cameroon, is the leading producer of cocoa beans, which are the primary ingredient in chocolate. The region's climate and soil conditions are well-suited for growing cocoa trees, which thrive in the warm, humid conditions found near the equator. Cocoa beans are harvested from these trees and then processed into various forms of chocolate that we enjoy today.

The history of chocolate dates back to Mesoamerica, where fermented beverages made from cacao seeds were consumed as early as 1900 BCE to 1500 BCE. The Mexica people considered cacao seeds to be a valuable gift from the god of wisdom, Quetzalcoatl, and even used them as a form of currency. Initially, chocolate was prepared as a bitter drink mixed with spices or corn puree and was believed to have aphrodisiac properties and provide strength. Over time, sugar was added to chocolate, and it became popular in Europe, first among the ruling classes and later among the common people. In the 20th century, chocolate became an essential part of the rations for United States soldiers during wars


The history of chocolate is a fascinating journey that spans thousands of years and involves ancient civilizations, cultural exchange, and evolving tastes. Let’s delve into the rich history of this beloved treat:

Origins in Mesoamerica:
Maya and Olmecs: The roots of chocolate can be traced back to the ancient Maya and even earlier to the Olmecs of southern Mexico. These civilizations were familiar with cacao trees and their fruit—the pods containing around 40 cacao beans.

The Olmecs likely used cacao to create a ceremonial drink, although opinions differ on whether they used the beans or just the pulp of the cacao pod.
Mayan Chocolate: The Maya revered chocolate, using it in celebrations, important transactions, and daily meals. Their chocolate was thick, frothy, and often combined with chili peppers, honey, or water.

Aztec Adoration: The Aztecs believed that cacao was a divine gift. They enjoyed caffeinated hot or cold chocolate beverages in ornate containers and even used cacao beans as currency. Aztec chocolate, known as “xocolatl,” was considered more valuable than gold. The Aztec ruler Montezuma II was allegedly a fervent chocolate lover, consuming gallons of xocolatl daily for energy and as an aphrodisiac.

European Transformation:
Introduction to Europe: European explorers encountered chocolate during their travels in the New World. Initially, it remained a bitter beverage, but its popularity grew among European courts and colonial America.
Sweet Evolution: Over time, sugar was added to chocolate, transforming it into the sweet, rich-tasting treat we know today. Chocolate became universally loved and widely consumed.

Modern Era:
Global Commodity: Chocolate’s journey continued through the centuries, becoming an essential part of our lives. From chocolate bars to truffles, it has become a global commodity enjoyed by people of all ages.
In summary, chocolate’s history is a blend of ancient rituals, cultural significance, and delightful indulgence—a testament to human creativity and taste.

Seeds of Profit: Why Fruits and Vegetable Are the New Gold

https://www.youtube.com/watch?v=ngjAqzam0fU&list=TLPQMTUwMjIwMjR9CwFMZnaXHQ&index=12

Seeds of Profit: Why Fruits and Vegetable Are the New Gold

https://youtu.be/ngjAqzam0fU

Seeds of Profit: Why Fruits and Vegetable Are the New Gold

https://www.youtube.com/watch?v=ngjAqzam0fU&list=TLPQMTUwMjIwMjR9CwFMZnaXHQ&index=7

Seeds of Profit: Why Fruits and Vegetable Are the New Gold
https://www.youtube.com/watch?v=ngjAqzam0fU&list=TLPQMTUwMjIwMjR9CwFMZnaXHQ&index=4

Every problem has in it the seeds of its own solution. —Norman Vincent Peale
https://t.me/TheConspiracyHole/43046