Another angle of the hundreds of African migrants swarming NYC’s City Hall apparently over supposed falsely promised green cards. (45 seconds)
https://t.me/davidavocadowolfe/125786

African Illegals Flood New York City Hall to Protest Move from Luxury Hotels to NGO Shelters https://www.infowars.com/posts/african-illegals-flood-new-york-city-hall-to-protest-move-from-luxury-hotels-to-ngo-shelters/

1990s politics setup a discovery in the village of Nikiti northern Greece
1990s politics setup a discovery in the village of Nikiti northern Greece.

Fossils in Greece Suggest Human Ancestors Evolved in Europe, Not Africa a concept dating back to Darwin’s proposal in 1871 to reshape our understanding of our own origins. NOT university of today.
The village of Nikiti in northern Greece has become the center of a groundbreaking discovery that could reshape our understanding of human evolution. Fossils unearthed here, believed to be around 8 or 9 million years old, were initially thought to be linked to an extinct ape known as Ouranopithecus. However, recent analyses have opened the door to the possibility that these fossils may belong to a previously unknown species, suggesting a European origin for human ancestors.

This revelation stands in contrast to the widely accepted view that our lineage began in Africa, a theory rooted in Charles Darwin’s 1871 proposal. Darwin posited that all hominins, our modern and extinct human relatives, originated from a common group in Africa. Yet, he also considered the potential for a European origin, given the fossil evidence of large apes found on the continent.

The fossils from Nikiti lend support to Darwin’s alternative hypothesis, indicating that Europe may have been the cradle for the group that eventually led to hominins. This line of thinking suggests that the first known hominin, Graecopithecus, which lived in what is now Greece, was preceded by the species represented by the Nikiti fossils. It raises the intriguing possibility that hominins later migrated to Africa.

It is crucial to acknowledge that this new interpretation is not without its skeptics within the anthropological community. The debate continues, fueled by ongoing research and scholarly discussion. The notion that Southeastern Europe might have once been home to the ancestors of many species now associated with Africa adds a fascinating layer to the discourse. The Nikiti discovery indeed offers a fresh lens through which to view human evolution, underscoring the intricate tapestry of our origins.

This version maintains the essence of the original post while omitting specif.-ic references to the research.

26 March

Biological Terrorist Dr. Fauci

On May 11 1987, The London Times, one of the world's most respected newspapers, published an explosive article entitled "Smallpox vaccine triggered AIDS virus."

The story suggested the smallpox eradication vaccine program sponsored by the WHO (World Health Organization) was responsible for unleashing AIDS in Africa. Almost 100 million Africans living in central Africa were inoculated by the WHO (World Health Organization).
The vaccine was held responsible for awakening a "dormant" AIDS virus infection on the continent.

An advisor to the WHO admitted, "Now I believe the smallpox vaccine theory is the explanation for the explosion of AIDS."

Robert Gallo, M,D., the co-discoverer of HIV, told The Times: "The link between the WHO program and the epidemic is an interesting and important hypothesis.”

Somethingx BIG is coming

Source:
https://ok.ru/profile/593771543208/statuses/157131033063592

Michael Steele My question for you,if you are really sensible son of a black man What have you say or do consigned the situation of black people in Haiti & what did you have to say or do about rampant war & coup against democracy in African countries under the watch of Biden

The chocolate collected in the fields and eaten
Today, most of the chocolate we eat comes from farms in Africa, which has a similar equatorial climate to Central and South America.

West Africa, particularly countries like Ivory Coast, Ghana, Nigeria, and Cameroon, is the leading producer of cocoa beans, which are the primary ingredient in chocolate. The region's climate and soil conditions are well-suited for growing cocoa trees, which thrive in the warm, humid conditions found near the equator. Cocoa beans are harvested from these trees and then processed into various forms of chocolate that we enjoy today.

The history of chocolate dates back to Mesoamerica, where fermented beverages made from cacao seeds were consumed as early as 1900 BCE to 1500 BCE. The Mexica people considered cacao seeds to be a valuable gift from the god of wisdom, Quetzalcoatl, and even used them as a form of currency. Initially, chocolate was prepared as a bitter drink mixed with spices or corn puree and was believed to have aphrodisiac properties and provide strength. Over time, sugar was added to chocolate, and it became popular in Europe, first among the ruling classes and later among the common people. In the 20th century, chocolate became an essential part of the rations for United States soldiers during wars


The history of chocolate is a fascinating journey that spans thousands of years and involves ancient civilizations, cultural exchange, and evolving tastes. Let’s delve into the rich history of this beloved treat:

Origins in Mesoamerica:
Maya and Olmecs: The roots of chocolate can be traced back to the ancient Maya and even earlier to the Olmecs of southern Mexico. These civilizations were familiar with cacao trees and their fruit—the pods containing around 40 cacao beans.

The Olmecs likely used cacao to create a ceremonial drink, although opinions differ on whether they used the beans or just the pulp of the cacao pod.
Mayan Chocolate: The Maya revered chocolate, using it in celebrations, important transactions, and daily meals. Their chocolate was thick, frothy, and often combined with chili peppers, honey, or water.

Aztec Adoration: The Aztecs believed that cacao was a divine gift. They enjoyed caffeinated hot or cold chocolate beverages in ornate containers and even used cacao beans as currency. Aztec chocolate, known as “xocolatl,” was considered more valuable than gold. The Aztec ruler Montezuma II was allegedly a fervent chocolate lover, consuming gallons of xocolatl daily for energy and as an aphrodisiac.

European Transformation:
Introduction to Europe: European explorers encountered chocolate during their travels in the New World. Initially, it remained a bitter beverage, but its popularity grew among European courts and colonial America.
Sweet Evolution: Over time, sugar was added to chocolate, transforming it into the sweet, rich-tasting treat we know today. Chocolate became universally loved and widely consumed.

Modern Era:
Global Commodity: Chocolate’s journey continued through the centuries, becoming an essential part of our lives. From chocolate bars to truffles, it has become a global commodity enjoyed by people of all ages.
In summary, chocolate’s history is a blend of ancient rituals, cultural significance, and delightful indulgence—a testament to human creativity and taste.