https://medforth.biz/breaking-turban-wearing-north-african-stabs-passers-by-and-kills-one-of-them-in-bordeaux-france/

https://medforth.org/frankreich-turbantrager-ersticht-passanten-weil-sie-alkohol-tranken/

https://medforth.org/frankreich-turban-tragender-nordafrikaner-sticht-auf-passanten-ein-und-toten-einen/

https://medforth.biz/breaking-turban-wearing-north-african-stabs-passers-by-and-kills-one-of-them-in-bordeaux-france/

How To Escape The City (Urban Evasion While Being Hunted) https://www.youtube.com/watch?v=_f-0GRismLg&list=TLPQMjkwMzIwMjT9qSNmTsNX0A&index=6

Shithole Cities of the Century: New York City & Chitcago #NewYorkCity & #Chitcago: Historical #Shitholes It seems they haven't changed much in the past 100+ years. Winners of the 2024 #Shithole Cities Award https://imgflip.com/i/8kxotk The Horse Manure Problem of 1894 The 15 to 30 pounds of manure produced daily by each beast multiplied by the 150,000+ horses in New York city resulted in more than three million pounds of horse manure per day that somehow needed to be disposed of. That’s not to mention the daily 40,000 gallons of horse urine. In other words, cities reeked. As Morris says, the “stench was omnipresent.” Here are some fun bits from his article: Urban streets were minefields that needed to be navigated with the greatest care. “Crossing sweepers” stood on street corners; for a fee they would clear a path through the mire for pedestrians. Wet weather turned the streets into swamps and rivers of muck, but dry weather brought little improvement; the manure turned to dust, which was then whipped up by the wind, choking pedestrians and coating buildings. Even when it had been removed from the streets the manure piled up faster than it could be disposed of . . . early in the century farmers were happy to pay good money for the manure, by the end of the 1800s stable owners had to pay to have it carted off. As a result of this glut . . . vacant lots in cities across America became piled high with manure; in New York these sometimes rose to forty and even sixty feet. We need to remind ourselves that horse manure is an ideal breeding ground for flies, which spread disease. Morris reports that deadly outbreaks of typhoid and “infant diarrheal diseases can be traced to spikes in the fly population.” Comparing fatalities associated with horse-related accidents in 1916 Chicago versus automobile accidents in 1997, he concludes that people were killed nearly seven times more often back in the good old days. The reasons for this are straightforward: . . . horse-drawn vehicles have an engine with a mind of its own. The skittishness of horses added a dangerous level of unpredictability to nineteenth-century transportation. This was particularly true in a bustling urban environment, full of surprises that could shock and spook the animals. Horses often stampeded, but a more common danger came from horses kicking, biting, or trampling bystanders. Children were particularly at risk. Falls, injuries, and maltreatment also took a toll on the horses themselves. Data cited by Morris indicates that, in 1880, more than 3 dozen dead horses were cleared from New York streets each day (nearly 15,000 a year). https://imgflip.com/i/8kxotk

The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history: Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling. Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food. Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting. Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central. Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility. Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible. Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods. 20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices. Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent. Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.

There was no insurrection and Donald Trump was not a participant. https://imgflip.com/i/8k1d03 BTW #libtards, the United States is not now, nor has it ever been a democracy. We are a constitutional REPUBLIC, & have been since July 4th, 1776. Sorry most of you flunked U.S. History. As a matter of FACT President Trump called for a peaceful demonstration. Just because a few triggered, hateful democrats and Uniparty members (RINOS) called the demonstration an insurrection doesn't mean it was one. Patriots weren't the cause of destruction, the FBI and radical left-wing Antifa was. We all know it was a setup. There is PROOF of it, and the Capitol Police were co-conspirators in it. In the United States, insurrection against the authority of the federal government is a crime under 18 U.S. Code §2383, which provides that: Whoever incites, sets on foot, assists, or engages in any rebellion or insurrection against the authority of the United States or the laws thereof, or gives aid or comfort thereto, shall be fined under this title or imprisoned not more than ten years, or both; and shall be incapable of holding any office under the United States. The next question is why some protestors who were not even present on January 6 were sentenced to 17 years in prison? Federal law also grants to the president of the United States the authority to employ the armed forces of the United States and nationalized state militias to put down an insurrection against a state government upon the request of the state’s legislature or governor (10 U.S. Code §251) and to suppress or prevent civil disturbances—“unlawful obstructions, combinations, or assemblages, or rebellion[s]”—that, in the president’s judgment, have interfered or would interfere with the enforcement of federal laws in any state (§252) or have effectively deprived citizens of their rights under the U.S. Constitution (§253). These and other provisions of Chapter 13 of the U.S. Code, entitled “Insurrection,” originated in two pieces of legislation from the late 18th and early 19th centuries: an act of Congress (1795) that extended to the president Congress’s constitutional authority “to provide for calling forth the Militia to execute the Laws of the Union, suppress Insurrections and repel Invasions” (Article I, §8) and the Insurrection Act (1807), which additionally authorized the president to deploy the armed forces of the United States in the same circumstances and for the same purpose. During the subsequent two centuries, the Insurrection Act was amended numerous times and invoked by presidents including Abraham Lincoln (to enable the use of federal troops to defeat the secession of Confederate states in the American Civil War), Dwight D. Eisenhower (to assist efforts to desegregate public schools in the South), and George H.W. Bush (to quell riots in Los Angeles following the acquittal of police officers involved in the beating of Rodney King). In 2020, in response to sometimes violent demonstrations against police brutality and anti-Black racism in several U.S. cities (see United States: The killing of George Floyd and nationwide racial injustice protests). Then President Donald J. Trump threatened to use his authority under the Insurrection Act to unleash deadly force against lawbreaking protesters. https://www.britannica.com/topic/insurrection-politics

https://medforth.biz/betraying-urban-england-betraying-rural-england/

https://medforth.biz/betraying-urban-england-betraying-rural-england/