• Sea turtles and other marine animals are exposed to toxins produced by harmful algal blooms (HABs) primarily through ingestion. These blooms are often exacerbated by high levels of pollution, such as agricultural runoff and untreated wastewater, which introduce excessive nutrients (like nitrogen and phosphorus) into marine ecosystems. The toxins produced by HABs accumulate in the food chain, particularly in filter-feeding organisms like shellfish. When sea turtles consume contaminated algae or shellfish, they are at risk of neurotoxic shellfish poisoning (NSP), which can severely impact their nervous system and overall health. Pollution is a key driver behind the proliferation of HABs, making it a significant environmental concern.

    Sea turtles and other marine animals are exposed to toxins produced by harmful algal blooms (HABs) primarily through ingestion. These blooms are often exacerbated by high levels of pollution, such as agricultural runoff and untreated wastewater, which introduce excessive nutrients (like nitrogen and phosphorus) into marine ecosystems. The toxins produced by HABs accumulate in the food chain, particularly in filter-feeding organisms like shellfish. When sea turtles consume contaminated algae or shellfish, they are at risk of neurotoxic shellfish poisoning (NSP), which can severely impact their nervous system and overall health. Pollution is a key driver behind the proliferation of HABs, making it a significant environmental concern.
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  • AI Learning & Global Interconnectedness:
    The Danger of AI Self Awareness and the Perception of Human Uselessness
    https://oneway2day.com/2024/06/29/ai-learning-global-interconnectedness/

    SUMMARY: Has anyone noticed the proliferation of Artificial Intelligence (AI) being pushed as a good thing across the entire Left-to-Right stratosphere as an aid for we mere humans to search for information? I expected this push from 1-World Leftist Globalists, but I have noticed the same push from outlets which are considered Conservative as well… The science fiction component: Could there develop a WOKE Sentient AI vs a Conservative Sentient AI? … Read and watch the info with your critical thinking!
    #BewareAISelfAwareness #HumanExistence
    AI Learning & Global Interconnectedness: The Danger of AI Self Awareness and the Perception of Human Uselessness https://oneway2day.com/2024/06/29/ai-learning-global-interconnectedness/ SUMMARY: Has anyone noticed the proliferation of Artificial Intelligence (AI) being pushed as a good thing across the entire Left-to-Right stratosphere as an aid for we mere humans to search for information? I expected this push from 1-World Leftist Globalists, but I have noticed the same push from outlets which are considered Conservative as well… The science fiction component: Could there develop a WOKE Sentient AI vs a Conservative Sentient AI? … Read and watch the info with your critical thinking! #BewareAISelfAwareness #HumanExistence
    ONEWAY2DAY.COM
    AI Learning & Global Interconnectedness:
    The Danger of AI Self Awareness and the Perception of Human Uselessness John R. Houk, Blog Editor © June 29, 2024 Has anyone noticed the proliferation of Artificial Intelligence (AI) being pushed a…
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  • The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history:

    Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling.

    Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food.

    Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting.

    Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central.

    Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility.

    Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible.

    Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods.

    20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices.

    Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent.

    Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.
    The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history: Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling. Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food. Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting. Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central. Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility. Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible. Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods. 20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices. Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent. Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.
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  • https://medforth.biz/euthanasia-proliferating-in-the-dying-west/
    https://medforth.biz/euthanasia-proliferating-in-the-dying-west/
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  • https://medforth.biz/euthanasia-proliferating-in-the-dying-west/
    https://medforth.biz/euthanasia-proliferating-in-the-dying-west/
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  • !
    https://action.sbaprolife.org/planned-parenthood-pros?utm_campaign=stand_against_planned_parenthood&utm_source=prospecting&utm_medium=email&appeal_id=1076&package_id=26832&utm_content=v2_CC-recBnaJn7MvKt0XQy&leadcreated=false&utm_id=38971&sfmc_id=12452187

    ! https://action.sbaprolife.org/planned-parenthood-pros?utm_campaign=stand_against_planned_parenthood&utm_source=prospecting&utm_medium=email&appeal_id=1076&package_id=26832&utm_content=v2_CC-recBnaJn7MvKt0XQy&leadcreated=false&utm_id=38971&sfmc_id=12452187
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  • https://www.lifenews.com/2023/09/19/joe-biden-puts-two-elderly-pro-life-women-in-prison-for-protesting-abortion/ Joe Biden Puts Two Elderly Pro-Life Women in Prison for Protesting Abortion #biden #abortion #jail #prolife
    https://www.lifenews.com/2023/09/19/joe-biden-puts-two-elderly-pro-life-women-in-prison-for-protesting-abortion/ Joe Biden Puts Two Elderly Pro-Life Women in Prison for Protesting Abortion #biden #abortion #jail #prolife
    WWW.LIFENEWS.COM
    Joe Biden Puts Two Elderly Pro-Life Women in Prison for Protesting Abortion - LifeNews.com
    Since the leak of the Dobbs decision overturning Roe v. Wade, there have been hundreds of attacks on pro-life groups, pregnancy centers and churches. They include firebombings, arson, assaults, vandalism and more. Instead of prosecuting abortion activists responsible for these attacks, Joe Biden is putting pro-life Americans in prison for protesting abortion. And the latest […]
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  • #Celebrating #OneYear without the #horror of #RoeVWade! The #EndOfAnError!

    #RoeVWadeAbolished #RoeAbolished #RoeOverturned #ProLife #LifeBeginsAtConception #SaveTheHumans #AbolishHumanAbortion #AHA @AbolitionAHA @Abolish_Abort @AlvedaCKing

    #Conservative #TEAParty #TGDN #PJNet #TLOT #TCOT #CCOT
    #Celebrating #OneYear without the #horror of #RoeVWade! The #EndOfAnError! #RoeVWadeAbolished #RoeAbolished #RoeOverturned #ProLife #LifeBeginsAtConception #SaveTheHumans #AbolishHumanAbortion #AHA @AbolitionAHA @Abolish_Abort @AlvedaCKing #Conservative #TEAParty #TGDN #PJNet #TLOT #TCOT #CCOT
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  • https://arthritistreatment.one/treatment-of-psoriatic-arthritis/ Psoriatic arthritis is a combination of rheumatoid arthritis and psoriasis. It is an immune issue (autoimmune) that can be treated naturally by removing pathogens in your organs and glands, balancing your immune system, detoxing your liver, restoring natural cellular proliferation and taking the right joint protection supplements. #psoriatic #psoriasis #psoriaticarthritis #arthritis #health
    https://arthritistreatment.one/treatment-of-psoriatic-arthritis/ Psoriatic arthritis is a combination of rheumatoid arthritis and psoriasis. It is an immune issue (autoimmune) that can be treated naturally by removing pathogens in your organs and glands, balancing your immune system, detoxing your liver, restoring natural cellular proliferation and taking the right joint protection supplements. #psoriatic #psoriasis #psoriaticarthritis #arthritis #health
    ARTHRITISTREATMENT.ONE
    Treatment of Psoriatic Arthritis
    Natural Treatment of Psoriatic Arthritis in Feet. Signs of Psoriatic Arthritis. How to Treat Psoriatic Arthritis Natural Remedies for Psoriatic Arthritis
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