• The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history:

    Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling.

    Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food.

    Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting.

    Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central.

    Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility.

    Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible.

    Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods.

    20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices.

    Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent.

    Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.
    The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history: Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling. Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food. Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting. Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central. Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility. Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible. Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods. 20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices. Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent. Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.
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  • https://rumble.com/v3srhqd-non-gmo-vs-usda-organic-organic-wins.html
    Important difference.... NON GMO vs USDA ORGANIC? ORGANIC WINS?
    https://rumble.com/v3srhqd-non-gmo-vs-usda-organic-organic-wins.html Important difference.... NON GMO vs USDA ORGANIC? ORGANIC WINS?
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  • It's not often that I'll plug a product from someone I don't even know! But in this case..... I'll make an exception!

    We ALL need to awaken the sheeple......
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    Wake folks up the LIES and #Pure #Evil
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    It's not often that I'll plug a product from someone I don't even know! But in this case..... I'll make an exception! We ALL need to awaken the sheeple...... Before we ALL end up DEAD! Wake folks up the LIES and #Pure #Evil of the supposed "Government" (Which is NOT your government, it's a CORPORATION!) https://www.etsy.com/listing/1340632211/flat-earth-shirt-gravity-definition?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=flat+earth+map+svg&ref=sr_gallery-1-7&frs=1&sts=1&content_source=7848f03f3cc042a83bbd25319553e0bce2a7bde2%253A1340632211&organic_search_click=1
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  • https://cbdhempoil.review/hemplucid-cbd/ Discover the power of HempLucid’s Organic CBD with CBDA, the most potent variety of CBD with medicinal functional mushrooms. They help you avoid having immune system issues (Spike Proteins in particular) as well as boosting immunity, pain relief, stress relief, sleep help as well as tumor reduction. Combining organic CBD with natural medicinal functional mushrooms they work so well in harmony that it is changing lives and getting people of harmful prescription medicines. #cbda #mushrooms #hemplucid #cbd
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  • It's a War on our Independence and our Right to Choose. Real Food Matters!

    From: HensOnly
    2 days ago

    I stand with Amos, the Amish farmers and the freedom to purchase and consume organic/raw products. The government, the judicial courts and the big companies are part of this. Vote them out and do not buy any of their products that are against organic farmers.

    https://www.youtube.com/watch?v=jPN5zKW6l6k

    Source:
    https://www.minds.com/newsfeed/1612444382437314573
    It's a War on our Independence and our Right to Choose. Real Food Matters! From: HensOnly 2 days ago I stand with Amos, the Amish farmers and the freedom to purchase and consume organic/raw products. The government, the judicial courts and the big companies are part of this. Vote them out and do not buy any of their products that are against organic farmers. https://www.youtube.com/watch?v=jPN5zKW6l6k Source: https://www.minds.com/newsfeed/1612444382437314573
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  • https://organicessentialoils.review/essential-oils-for-hair-growth/ You actually grow back your own natural hair when you awaken your hair follicles and stop the catabolic phase that prevents hair renewal. Nothing works as well as these natural essential oils for hair loss and thickness. I use them with my hair nutrients and I've seen my hair thicken and fill out in one month, with visible results in a few days! #essentialoils #hairloss #hairgrowth #essentialoil #hair
    https://organicessentialoils.review/essential-oils-for-hair-growth/ You actually grow back your own natural hair when you awaken your hair follicles and stop the catabolic phase that prevents hair renewal. Nothing works as well as these natural essential oils for hair loss and thickness. I use them with my hair nutrients and I've seen my hair thicken and fill out in one month, with visible results in a few days! #essentialoils #hairloss #hairgrowth #essentialoil #hair
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  • https://cbdhempoil.review/cbda/ CBDA is the most potent variety of CBD oil you need right about now. It can help you avoid having immune system issues (Spike Proteins in particular.) Nothing else does what Organic CBDA Oil does in protecting you against the onslaught of these man-made bio-hazards (they really aren't viruses but airborne vaccine pathogens.) If you have been vaccinated or had a recent vaccine you need this. #cbda #vaccines #covid-19 #detox #antiviral
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  • https://organicessentialoils.review/essential-oils-for-headaches/ What Essential Oil Helps With Headaches Best? These organic essential oils relieve your chronic and severe headaches faster than anything else because they pass the blood-brain barrier instantly and give you healing relief. If you suffer from sinus or migraine headaches there is a device that you can use to get instant migraine headache relief too, and it works with the essential oils for headaches #headache #migraine #sinusitis
    https://organicessentialoils.review/essential-oils-for-headaches/ What Essential Oil Helps With Headaches Best? These organic essential oils relieve your chronic and severe headaches faster than anything else because they pass the blood-brain barrier instantly and give you healing relief. If you suffer from sinus or migraine headaches there is a device that you can use to get instant migraine headache relief too, and it works with the essential oils for headaches #headache #migraine #sinusitis
    ORGANICESSENTIALOILS.REVIEW
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  • Meanwhile in the USSA: In a recent development that has shaken the local community of Lancaster County, Pennsylvania, state troopers and officials descended upon the organic farm of Amos Miller, a well-known Amish farmer noted for selling organic meat and other products. Chris Hume, a reporter with the Lancaster Patriot, was present at the scene but was barred entry by a state trooper as the authorities executed a search warrant.
    The details surrounding the search warrant and the reasons for this government intervention at Miller's
    farm remain unclear. However, such actions are not unprecedented; Miller has previously faced scrutiny for selling organic meat without adhering to certain regulatory procedures. This incident raises questions about the balance between state regulations and the rights of individual farmers to sell their products directly to willing consumers. *Snowflake News (2 min, 49 sec)
    https://t.me/davidavocadowolfe/116703
    Meanwhile in the USSA: In a recent development that has shaken the local community of Lancaster County, Pennsylvania, state troopers and officials descended upon the organic farm of Amos Miller, a well-known Amish farmer noted for selling organic meat and other products. Chris Hume, a reporter with the Lancaster Patriot, was present at the scene but was barred entry by a state trooper as the authorities executed a search warrant. The details surrounding the search warrant and the reasons for this government intervention at Miller's farm remain unclear. However, such actions are not unprecedented; Miller has previously faced scrutiny for selling organic meat without adhering to certain regulatory procedures. This incident raises questions about the balance between state regulations and the rights of individual farmers to sell their products directly to willing consumers. *Snowflake News (2 min, 49 sec) https://t.me/davidavocadowolfe/116703
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