The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history:

Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling.

Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food.

Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting.

Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central.

Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility.

Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible.

Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods.

20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices.

Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent.

Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.

The Quinton seawater therapy ("marine therapy") is a forgotten therapy with very wide health benefits and applications and at low cost!

Some of my closer relatives / acquaintances got VERY, VERY good regsults from this therapy, therefore I can recommend it very much!!!

According to the book "The QUINTON Seawater Therapy, the Healing Power of the Sea" by Jean-Claude Secondé (Das Neue Licht-publishing house), ISBN 9789088790843, please note that this is the german version, the original book is in french as far as I can see, the Quinton Marine Therapy can be used for the treatment of the following diseases / ailments / health disorders:
Acne
Cancer (as an additional supportive therapy, not standalone!)
Eczema
Weeping eczema
Fungal infection
Insect bites (i.e. mitigate the consequences of them or prevent or treat infections, etc.)
Psoriasis
Venous ulcer
Itching
aphthae
colitis spasticity
Constipation
Irritable bowel syndrome
Diarrhea
Crohn's disease
Gastritis (inflammation of the gastric mucosa)
gastroenteritis
rectal colonic irrigation with a small amount of Quinton Isotonic or Hypertonic for intestinal care, or after the actual colonic irrigation
vaginitis
dysmenorrhea (painful menstruation)
Menopause
Premenopause
Itching (in the genital area)
Osteoporosis
Dehydration (for children in pediatrics)
Malnutrition (for children within the scope of pediatrics)
Diarrhea (for children within the scope of pediatrics)
Diaper rash in infants
Infantile gastroenteritis (diarrhea, vomiting)
Dehydration / malnutrition (for the elderly in the context of geriatrics)
Cystitis (bladder infection)
Antiaging / anti-aging effect
Diabetes
Chronic fatigue syndrome (CFS)
Hypoglycemia (low blood sugar)
Thyroid gland
Reconstruction of the immune system during convalescence
Hay fever
Multiple sclerosis (Quinton seawater therapy does not claim to be able to cure this, but it is useful as an adjunct)
Parkinson's disease
Alzheimer's disease
Seasonal depression
Insomnia
Stress
Arthritis
Osteoarthritis
Muscle cramps
Fibromyalgia (chronic muscle pain)
Acute articular rheumatism
Fractures (aftercare)
Tendonitis
Rickets or growth disorder
Spasmophilia
Herniated disc
Percutaneous hydrotomy
Back pain
Infections (e.g. colds)
Mononucleosis (infectious disease of viral origin)
supportive during a surgical intervention
Anorexia (anorexia nervosa)
Bulimia (anorexia or eating disorder)
arteriosclerosis (e.g. vascular calcification or general loss of suppleness of vascular walls)
Positive effect on cholesterol level
caries
to reduce complications after tooth extraction
Gum inflammation
bleeding gums
in case of exposed teeth
Blepharitis (inflammation of the eyelids)
Hailstone
Barleycorn
Nasal mucosa inflammation
Allergy, rhinitis, sinusitis
Infected sinusitis
Ear inflammation without perforation
Asthma
Bronchitis
Flu
Laryngitis
tonsillitis
during sports to prepare for competitions
Breastfeeding (improving milk quality and quantity)
Anemia
Nausea or vomiting
Postpartum depression
Andropause
Sexual asthenia (fatigue, listlessness, need for stimulation)
Impotence
Infertility
Veterinary use in animals in case of anemia, nutrient deficiency, dehydration, piroplasmosis (parasite that settles in the liver), injuries (wounds)

Since April, 2021, 95 food processing facilities have been destroyed, damaged or impacted by “accidental fires” or disease or general causes. One could be forgiven for thinking someone wants to starve us out.

4/30/21 A fire ignited inside the Smithfield Foods pork processing plant in Monmouth, IL

7/25/21 Three-alarm fire at Kellogg plant in Memphis, 170 emergency personnel responded to the call

7/30/21 Firefighters on Friday battled a large fire at Tyson’s River Valley Ingredients plant in Hanceville, Alabama

8/23/21 Fire crews were called to the Patak Meat Production company on Ewing Road in Austell

9/13/21 A fire at the JBS beef plant in Grand Island, Neb., on Sunday night forced a halt to slaughter and fabrication lines

10/13/21 A five-alarm fire ripped through the Darigold butter production plant in Caldwell, ID

11/15/21 A woman is in custody following a fire at the Garrard County Food Pantry

11/29/21 A fire broke out around 5:30 p.m. at the Maid-Rite Steak Company meat processing plant

12/13/21 West Side food processing plant in San Antonio left with smoke damage after a fire

1/7/22 Damage to a poultry processing plant on Hamilton’s Mountain following an overnight fire

1/11/22 A fire that destroyed 75,000-square-foot processing plant in Fayetteville

1/13/22 Firefighters worked for 12 hours to put a fire out at the Cargill-Nutrena plant in Lecompte, LA

1/31/22 a fertilizer plant with 600 tons of ammonium nitrate inside caught on fire on Cherry Street in Winston-Salem

2/3/22 A massive fire swept through Wisconsin River Meats in Mauston

2/3/22 At least 130 cows were killed in a fire at Percy Farm in Stowe

2/15/22 Bonanza Meat Company goes up in flames in El Paso, Texas

2/15/22 Nearly a week after the fire destroyed most of the Shearer’s Foods plant in Hermiston

2/16/22 A fire had broken at US largest soybean processing and biodiesel plant in Claypool, Indiana

2/18/22 An early morning fire tore through the milk parlor at Bess View Farm

2/19/22 Three people were injured, and one was hospitalized, after an ammonia leak at Lincoln Premium Poultry in Fremont

2/22/22 The Shearer’s Foods plant in Hermiston caught fire after a propane boiler exploded

2/28/22 A smoldering pile of sulfur quickly became a raging chemical fire at Nutrien Ag Solutions

2/28/22 A man was hurt after a fire broke out at the Shadow Brook Farm and Dutch Girl Creamery

3/4/22 294,800 chickens destroyed at farm in Stoddard, Missouri

3/4/22 644,000 chickens destroyed at egg farm in Cecil, Maryland

3/8/22 243,900 chickens destroyed at egg farm in New Castle, Delaware

3/10/22 663,400 chickens destroyed at egg farm in Cecil, MD

3/10/22 915,900 chickens destroyed at egg farm in Taylor, IA

3/14/22 The blaze at 244 Meadow Drive was discovered shortly after 5 p.m. by farm owner Wayne Hoover

3/14/22 2,750,700 chickens destroyed at egg farm in Jefferson, Wisconsin

3/16/22 A fire at a Walmart warehouse distribution center has cast a large plume of smoke visible throughout Indianapolis.

3/16/22 Nestle Food Plant extensively damaged in fire and new production destroyed Jonesboro, Arkansas

3/17/22 5,347,500 chickens destroyed at egg farm in Buena Vista, Iowa

3/17/22 147,600 chickens destroyed at farm in Kent, Delaware

3/18/22 315,400 chickens destroyed at egg farm in Cecil, Maryland

3/22/22 172,000 Turkeys destroyed on farms in South Dakota

3/22/22 570,000 chickens destroyed at farm in Butler, Nebraska

3/24/22 Fire fighters from numerous towns are battling a major fire at the McCrum potato processing facility in Belfast.

3/24/22 418,500 chickens destroyed at farm in Butler, Nebraska

3/25/22 250,300 chickens destroyed at egg farm in Franklin, Iowa

3/26/22 311,000 Turkeys destroyed in Minnesota

3/27/22 126,300 Turkeys destroyed in South Dakota

3/28/22 1,460,000 chickens destroyed at egg farm in Guthrie, Iowa

3/29/22 A massive fire burned 40,000 pounds of food meant to feed people in a food desert near Maricopa

3/31/22 A structure fire caused significant damage to a large portion of key fresh onion packing facilities in south Texas

3/31/22 76,400 Turkeys destroyed in Osceola, Iowa

3/31/22 5,011,700 chickens destroyed at egg farm in Osceola, Iowa

4/6/22 281,600 chickens destroyed at farm in Wayne, North Carolina

4/9/22 76,400 Turkeys destroyed in Minnesota

4/9/22 208,900 Turkeys destroyed in Minnesota

4/12/22 89,700 chickens destroyed at farm in Wayne, North Carolina

4/12/22 1,746,900 chickens destroyed at egg farm in Dixon, Nebraska

4/12/22 259,000 chickens destroyed at farm in Minnesota

4/13/22 Fire destroys East Conway Beef & Pork Meat Market in Conway, New Hampshire

4/13/22 Plane crashes into Gem State Processing, Idaho potato and food processing plant

4/13/22 77,000 Turkeys destroyed in Minnesota

4/14/22 Taylor Farms Food Processing plant burns down Salinas, California.

4/14/22 99,600 Turkeys destroyed in Minnesota

4/15/22 1,380,500 chickens destroyed at egg farm in Lancaster, Minnesota

4/19/22 Azure Standard nation’s premier independent distributor of organic and healthy food, was destroyed by fire in Dufur, Oregon

4/19/22 339,000 Turkeys destroyed in Minnesota

4/19/22 58,000 chickens destroyed at farm in Montrose, Colorado

4/20/22 2,000,000 chickens destroyed at egg farm in Minnesota

4/21/22 A small plane crashed in the lot of a General Mills plant in Georgia

4/22/22 197,000 Turkeys destroyed in Minnesota

4/23/22 200,000 Turkeys destroyed in Minnesota

4/25/22 1,501,200 chickens destroyed at egg farm Cache, Utah

4/26/22 307,400 chickens destroyed at farm Lancaster Pennsylvania

4/27/22 2,118,000 chickens destroyed at farm Knox, Nebraska

4/28/22 Egg-laying facility in Iowa kills 5.3 million chickens, fires 200-plus workers

4/28/22 Allen Harim Foods processing plant killed nearly 2M chickens in Delaware

4/2822 110,700 Turkeys destroyed Barron Wisconsin

4/29/22 1,366,200 chickens destroyed at farm Weld Colorado

4/30/22 13,800 chickens destroyed at farm Sequoia Oklahoma

5/3/22 58,000 Turkeys destroyed Barron Wisconsin

5/3/22 118,900 Turkeys destroyed Beadle S Dakota

5/3/22 114,000 ducks destroyed at Duck farm Berks Pennsylvania

5/3/22 118,900 Turkeys destroyed Lyon Minnesota

5/7/22 20,100 Turkeys destroyed Barron Wisconsin

5/10/22 72,300 chickens destroyed at farm Lancaster Pennsylvania

5/10/22 61,000 ducks destroyed at Duck farm Berks Pennsylvania

5/10/22 35,100 Turkeys destroyed Muskegon, Michigan

5/13/22 10,500 Turkeys destroyed Barron Wisconsin

5/14/22 83,400 ducks destroyed at Duck farm Berks Pennsylvania

5/17/22 79,00 chickens destroyed at Duck farm Berks Pennsylvania

5/18/22 7,200 ducks destroyed at Duck farm Berks Pennsylvania

5/19/22 Train carrying limestone derailed Jensen Beach FL

5/21/22 57,000 Turkeys destroyed on farm in Dakota Minnesota

5/23/22 4,000 ducks destroyed at Duck farm Berks Pennsylvania

5/29/22 A Saturday night fire destroyed a poultry building at Forsman Farms

5/31/22 3,000,000 chickens destroyed by fire at Forsman facility in Stockholm Township, Minnesota

6/2/22 30,000 ducks destroyed at Duck farm Berks Pennsylvania

6/7/22 A fire occurred Tuesday evening at the JBS meat packing plant in Green Bay.

6/8/22 Firefighters from Tangipahoa Fire District 1 respond to a fire at the Purina Feed Mill in Arcola

6/9/22 Irrigation water was canceled in California (the #1 producer of food in the US) and storage water flushed directly out to the delta.