Scotland’s New Transgender ‘Hate Crime’ Law Already Showing How It Leads to Tyranny
https://www.dailysignal.com/2024/04/12/scotlands-new-transgender-hate-crime-law-already-showing-how-it-leads-to-tyranny/

Scotland’s new “hate crime” law already is demonstrating how it will be used to squash dissent and free speech.

The so-called Hate Crime and Public Order Act, which went into force in Scotland on April Fools’ Day, adds age, disability, religion, sexual orientation, and transgender identity to a list of protected classes.

The law provides for various potential punishments, including jail time.

The new law has been fiercely criticized by author J.K. Rowling, creator of the “Harry Potter” series, and many others who rightly see it as an attack on the freedom of speech.

Scottish First Minister Humza Yousaf said the bill is about “protecting people from a rising tide of hatred.” But who will protect the people’s God-given right to free speech?

When asked about activists who are creating lists of other people to target when the law goes into effect, Yousaf said that the only ones who should worry are those who are stirring up hatred.

But who decides what exactly stirring up “hatred” really means?

Siobhian Brown, Scotland’s minister for victims and community safety, was asked whether intentionally “misgendering” someone would be considered a crime under the law. At first she said, “Not at all,” then continued: “It cou

https://medforth.biz/mutilated-the-nhs-gender-identity-scandal-children-were-groomed-to-think-they-were-trans/

The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history:

Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling.

Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food.

Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting.

Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central.

Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility.

Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible.

Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods.

20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices.

Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent.

Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.

https://rumble.com/v4jm6vl-canadas-federated-national-digital-identity-scheme.html

WHY I STARTED KEEPING ALL 10 COMMANDMENTS: Part 1 -
A Look at Prophecy, History & Identity



https://youtu.be/usJOl9DZMQw

"The Supreme Court in Virginia does not make decisions on admissions policies for public high schools based on racial identity."
This implies a commitment to a non-discriminatory approach in formulating admission policies, at least as far as racial identity is concerned. It aligns with the idea that decisions should be based on factors other than race, promoting fairness and equal opportunities in the educational system.

Nature as Identity part 1
https://www.youtube.com/watch?v=drB7OwoBTdM&list=TLPQMTgwMjIwMjTkJuUa6DH48w&index=2

Washington Examiner:

The NFL will continue trying to disunite America by featuring two separate “anthems” to begin the Super Bowl. Our country has only one national anthem, which speaks for all its citizens. To suggest otherwise is anathema.

As also happened last year, fans will be asked to stand at attention not just for “The Star-Spangled Banner” but also for “Lift Every Voice and Sing,” long known colloquially as the “black national anthem.”…

The affront lies not in the message within the song but in the message sent by when and how the song is to be presented. By pairing it with the national anthem and expecting attendees to stand at attention, the NFL signals that “The Star-Spangled Banner” does not speak for everyone. Rather than respecting a single unifying anthem, the league presents two, one for white people and one for black people, as if the latter were not included in the meaning and grandeur of the first.

This is part of the political Left’s radical racial agenda of national division. Identity politics define people by racial or sexual group membership while immutably characterizing each group and each person within it as either victim or victimizer. Rather than one history in which modern sensibilities demand that black people receive equal recognition, separatism posits that there must be a separate month for black history. Rather than one course of mathematics, the “woke” educrats push a separate black mathematics. The separate black anthem is a musical endorsement of the forces and agenda that are driving deep fissures into our culture and threatening our society.

Morgan Freeman RIPS Apart Black History Month!
Morgan Freeman is sick and tired of celebrating identity politics. He disavows the need to celebrate Black History Month. It's so refreshing to see a Hollywood Celebrity actually speak out against this...
https://youtu.be/zd15ajc4dk4?si=150h8tWckWXeuIFg