THE STORY OF THE CARBOHALER The Carbohaler is a device we've developed that adds extra carbon dioxide (CO2) to the air we inhale. We all know how crucial oxygen is for our survival, as we die after just a few minutes if we stop breathing. What very few people know, however, is that carbon dioxide lays the foundation for optimum oxygenation. Oxygen is taken in from the outside when we inhale, while carbon dioxide is produced in our body and leaves our body on the exhale. ✅ It is not lack of oxygen that triggers a new inhale, it is an excess of CO2. ✅ Carbon dioxide makes the smooth muscles surrounding the airways relax and widen so that the air can enter the lungs. ✅ CO2 relaxes and widens the smooth muscles surrounding the blood vessels so that the oxygenated blood can flow freely. ✅ At the cellular level, CO2 lowers the pH so that hemoglobin changes shape and releases the oxygen (Bohr-effect). Four years ago we opened the Conscious Breathing office in Sri Lanka. A year ago the brother of our colleague Chameera had a horrible accident when he was electrocuted. His heart stopped for 15 minutes and ever since he’s been in a coma, the first three months in a ventilator. When Kamod got off the ventilator he formed a lot of mucus in his throat, which made it hard to breathe. A device had to be used to suck out the mucus 30-40 times per day. For 7 months there was no progress whatsoever. Then Kamod was given CO2 mixed with normal air for 10 minutes per day, using the Carbohaler device. This was our first prototype. After a few weeks, very little mucus was formed, so it was only necessary to suck out mucus 1-2 times per day. And after an additional couple of weeks, he was able to open and close his eyes and make eye contact with his mom. Anthony is another colleague working in our Sri Lanka office. When his close friend got covid, despite being fully vaxxed with two shots, and was in a critical condition with low oxygen saturation, we figured that the Carbohaler may be beneficial. Anthony got ok from his friend and the doctor to use the device. Within 24 hours he had made a new prototype and delivered it to the hospital. Unfortunately, his friend didn't make it. It was too late. He was only able to use the Carbohaler two times in the evening, one minute each time. The doctor noticed that it had an immediate effect on the oxygen saturation, which increased, but the next morning he was dead. He was really healthy and died only 29 years old. Very, very sad. Anthony had met his friend just a week before he died and when he started to feel sick, he suspected he had covid too, which turned out to be the case. Anthony wasn’t too worried, however, as he saw it as an opportunity to test the Carbohaler. Talking about dedication! He even told his wife that he thought it would be good if he got covid, so that he could test the device. Do you think she was happy when he told her!? Nooo, freakin way, she yelled at him and thought he was out of his mind for “wanting to have covid”!! Anthony got really sick in covid, with a high fever, extreme tiredness, dry cough, and inflamed throat to the point where he couldn't talk. After five days he was finally able to mobilize enough energy to make a new Carbohaler-device. Immediately when he started to use it the airways opened up, the oxygen saturation stabilized at around 99%, and his cough disappeared. Within two days he was fully recovered! Now we are about to test the Carbohaler in hospitals in Sri Lanka, as well as in India, where we also have a small office. Wouldn't that be fantastic if it shows that this has a positive effect. on covid. I think it will.  https://carbogenetics.com/ref/19 #carbogenetics #carbogen #carbohaler #breathing #consciousbreathing #healing #healthy #injuryrecovery #eyesightimprovement #sportsperformance #superendurance #healthimprovement #calmer #relaxation #peaceofmind #covid #covidrecovery #healfromcovid #epilepsy #epilepsia #fascia #retina #eyes #diseasesymptoms #negativethoughtsimmunity #immunetonegativethoughts #bodystream #painfree

Electro-culture is a fascinating and innovative method that uses electrical stimulation to promote plant growth. The basic idea is that by exposing plants to electric fields or currents, you can influence their growth rates, health, and yields. Electro-culture antennas, specifically, are devices designed to capture and transmit ambient electromagnetic energy to plants. Here’s how it works: the antennas are typically made from conductive materials and are placed around or above the plants. They can capture natural electromagnetic energy from the environment—like that from the Earth's natural electric field or from atmospheric electricity. This captured energy is then transmitted to the plants, theoretically enhancing their metabolic processes. Studies and experiments have suggested various benefits, including improved seed germination rates, faster growth, greater biomass yield, and enhanced resistance to pests and diseases. The underlying mechanisms may involve stimulation of cellular activities and alteration of ion transport within the plants, leading to more efficient nutrient uptake and better overall plant vigor. Electro-culture isn't mainstream yet, and much of the evidence supporting its effectiveness comes from small-scale experiments or anecdotal reports. However, for enthusiasts of sustainable agriculture or those looking for an edge in plant cultivation, exploring electro-culture could open up new possibilities. As with any innovative agricultural technology, it's advisable to combine it with established best practices for the best results.

The Dangers of Canola Oil: In today’s health climate, where misinformation abounds and traditional media often falls short, I’ve turned to unconventional health knowledge from less mainstream sources. This exploration was spurred by my skepticism towards the conventional medical industry, especially during recent global health crises, leading to some profoundly positive changes in my health regimen. One pivotal change was eliminating industrial seed oils from my diet, which resulted in losing 30 pounds, eradicating bodily inflammation, and enhancing my overall vitality. The Problem with Industrial Seed Oils Industrial seed oils like soybean, canola, and corn oil became staples in early 20th-century kitchens due to their affordability and mass availability. Originally used in margarine as cheaper alternatives to animal fats, these oils are not naturally derived from their seeds, which require chemical treatment and high-pressure, high-temperature processing to extract the oil. Such methods degrade their quality and introduce toxins such as hexane—a chemical also used in glue and paint thinners. Canola Oil: A Modern Invention Canola oil, commonly found in our pantries, has a background worthy of attention. Developed in Canada during the 1970s from the rapeseed plant, it was first utilized as a high-temperature lubricant for diesel engines. Through genetic modification and chemical processing, canola oil was adapted for consumption by reducing harmful erucic acid levels. However, despite its adaptability for food, its origins as an engine lubricant raise significant concerns about its suitability for dietary use. Health Risks of Consuming Seed Oils The health impacts of consuming these heavily refined oils are concerning. High levels of omega-6 fatty acids and a disproportionate omega-6 to omega-3 ratio contribute to chronic inflammation, underlying numerous health conditions such as heart disease, diabetes, and autoimmune diseases. These oils are also prone to oxidation, creating harmful free radicals and lipid peroxides that can damage cellular structures and potentially lead to cancer and other serious health issues. Furthermore, they can obstruct the absorption of vital nutrients like vitamins A, D, E, and K. Healthier Alternatives to Seed Oils Rather than relying on industrial seed oils, switching to natural, unprocessed fats is advisable. Historical staples like olive oil, coconut oil, avocado oil, and animal-based fats such as butter and lard offer richer nutrient profiles and are more stable when cooked. These natural fats provide essential vitamins and are better balanced in omega fatty acids, supporting overall health and reducing inflammation. Transitioning away from industrial seed oils to these traditional fats has been one of the most impactful health decisions I’ve made. By exploring alternative health perspectives and questioning mainstream narratives, I’ve gained insights that have significantly benefited my personal health and wellness. This journey underscores the importance of being proactive and informed about the choices we make concerning our diet and health.

Babylon Bee - AT&T Customers Unaware Of Network Outage Since They're Used To Not Having Cell Signal: https://babylonbee.com/news/vast-majority-of-att-customers-unaware-of-network-outage-since-they-are-used-to-not-having-cell-signal #ATT #Cellular #NetworkOutage #NetworkCapacity #ServiceQuality #Telecommunications

Was the AT&T Cellular Outage a Precursor to Something FAR WORSE??? Many Americans across the country woke up on Thursday morning without cell service. But we still don’t know what caused the outage, which greatly affected AT&T customers, as well as some users of Verizon and T-Mobile. Was it a solar flare? Or was it a massive cyberattack? Either way, many Americans got a small taste of what life would be like after such an attack. So, are you prepared for an even bigger cellular outage, which would wipe out much more than your cell service: food, water, medicine, our entire supply chain? Glenn speaks with “One Second After” author William Forstchen, who has been warning about the devastating effects of an EMP or cyberattack for years. He and Glenn explain what you should have on hand to be ready. https://youtu.be/M6N0QYe6mnc?si=qwY2VG0y04Qt-x5I

⚡️Watch: Meteorologist Says Solar Flares May Have Caused Massive Cellular Outages https://www.infowars.com/posts/watch-meteorologist-says-solar-flares-may-have-caused-cellular-outages/

You've Been Genetically Hijacked to Produce Pfizer's Pfrankenstein Proteins https://articles.mercola.com/sites/articles/archive/2024/02/06/pfizer-pfrankenstein-proteins.aspx?ui=551eda515442ee5cc8f0c77cc67b3f3febd63142ec0dc6cef1d4521e5ea666eb&sd=20200307&cid_source=dnl&cid_medium=email&cid_content=art1HL&cid=20240206&foDate=false&mid=DM1527598&rid=2038290874 Story at-a-glance Pfizer’s mRNA COVID-19 shots instruct cells to produce additional “off-target” proteins that could pose significant health risks The finding was revealed by a team of U.K. researchers, who found a “glitch” occurred due to the way the COVID-19 shots were genetically modified According to the study, off-target cellular immune responses occur in 25% to 33% of those who have received Pfizer’s COVID-19 shot The “Pfrankenstein” proteins could potentially lead to health problems, including autoimmune conditions or endocrine disruption Pfizer’s Pfrankenstein proteins should have been detected and reduced or eliminated long before mRNA COVID-19 shots were given to millions of people