The Shocking Frankenstein Plane On a frigid November morning in 1944, a B-17 bomber, its battered frame pockmarked with flak damage, emerged from the clouds over Belgium. To the astonishment of the Allied soldiers on the ground, this Flying Fortress, a symbol of American ingenuity and resilience, executed a perfect landing, its wheels gently kissing the runway. But as Major John V. Crisp and his team rushed to the scene, their hearts pounding, they braced themselves for the worst. The B-17 had earned its reputation as a nearly indestructible war machine, but the extent of the visible damage left little hope for the crew inside. Crisp’s team circled the aircraft, noting the storied design that had made it a legend in the skies—a fortress in every sense, bristling with machine guns and capable of delivering devastating payloads while defying enemy fire. This bomber had been instrumental in crippling Nazi Germany’s war machine, dropping more than 640,000 tons of bombs during the relentless Allied campaign. As they climbed aboard, an eerie silence greeted them. No wounded crew, no bodies—just a haunting emptiness. Parachutes lay neatly packed, and half-eaten chocolate bars were scattered about. The only clue was a cryptic note in the codebook reading "bad flak." The soldiers exchanged bewildered glances, How had this battered bomber, built for war and meant to be manned by a crew of ten, managed to fly and land itself?

"Chocolate will stay expensive as the cocoa crop faces a demand mismatch, leaving the market with a deficit and demand at its lowest level in 45 years."

Meet the parasite you probably didn’t know you are eating. Here are 7 foods that contain the cochineal PARASITE for it’s color: -Starbuck’s Raspberry Swirl Cake, Birthday Cake Pop, Mini Donut, and Red Velvet Whoopie Pie -Kellogg’s Fruit Loops cereal and Fruit Snacks. -Tropicana -Betty Crocker’s red velvet cake mix -Nesquik Chocolate Cookie Sandwich (Strawberry) and Nestle Wonka Nerds -Skittles -Dannon yogurt strawberry, blueberry, and raspberry flavors Sidenote: It takes 40,000 of these bugs to create 1lb of carmine dye. Parasites are the leading cause of cancer. https://imgflip.com/i/8x8v57

Wow, the bags under my eyes are gone! Nov 2, 2023 Let me start by telling you what I am NOT. I am not a believer. I need to have things proven to me before I believe. I do not do fitness, new age, meditation, yoga-mumbo jumbo. Apologies to those who do, I am sure you benefit greatly from it – it is just not for me. I am not someone who exercise. Not at all. I am by far the laziest person you will ever meet. I walk my dogs. Period. I dance salsa. Nothing else. I am not someone who cooks. All my life I have lived off of cookies, cakes, sandwiches and coffee with obscene amounts of sugar in it. I kid you not. I am rather uninterested in food as a whole. Which is why I have troubles with circulation. Then why would I ever be BLESSED (because I have come to realize that it is a blessing) to come across such a thing as the BodyStream Dry CO2 bath? Well, my lower back has been punishing me for at least ten years now. I have also developed problems with my lymphatic system and my blood value is far from up to par. I suffer from constant shortage of iron and my hemoglobin values have been known to be so low that at one time my doctor called me, in hysterics, to check that I was not lying passed out and dying on the bathroom floor – and then I got sent straight to the hospital to get a blood transfusion. This has resulted in my diet being overhauled by medical experts and my lifestyle turned completely upside down. No lactose, no gluten and absolutely no sugar for the rest of my life. It seems I have indulged enough in those pleasures. Or rather – my body has. And suddenly rearranging my way of living and my way of thinking opened my mind up to being willing to listen to a good friend of mine who is absolutely passionate about Conscious Breathing. This passion of hers has brought her to one of the foremost experts in Conscious Breathing in the world, Anders Olsson. He is currently developing the BodyStream which is not yet available for purchase, but he ever so graciously has allowed my friend to conduct a smaller study on subjects she thinks might benefit from its effects. And she thought of me and my chronic back pain, my lymphatic problems and my constantly icy hands – which tells the story of bad blood circulation. She asked me if I wanted to try the suit – and in my new state of mind I agreed. AND AM I EVER GLAD THAT I DID!!  (pic of before and after belly) Day 1 – Slept through the whole night The BodyStream is a suit you put on, where then all air is sucked out and the suit is filled with carbon dioxide (CO2). Sounds futuristic? It sure looks like a space suit – so yes! Before I got into the suit I received a local massage of my lower back – my nemesis – to warm the muscles up to be even more receptive to the CO2. Then in I went. Air was sucked out, CO2 pumped in. I felt like Violet in Charlie and the Chocolate Factory, the little girl with the chewing gum who blows up to a giant, round blueberry. I then lay down comfortably to let the CO2 do its magic. A slow, warm, embracing feeling came over me. My hands tingled slightly – as if they all of a sudden were drenched in happiness. After a while I did become a bit dizzy, but that feeling passed. After 30 minutes it was time to leave the soft, warm cocoon of the BodyStream. Before going in I tried to fold my body over to touch the floor, to have a specific move to measure if any difference would be noticeable after using the BodyStream. A movement I have been unable to do for at least five odd years. My outstretched hands came no further than halfway down my calves. Directly after leaving the suit I tried again. I was able to bend forward all the way over until my stomach were against my thighs, and my fingers touched the floor! I do not know if I have EVER been able to do that. But in the first minute after the treatment I could. That night I slept without even waking up once. Normally I wake up an average of ten times a night, roughly every time I need to change position because every movement is torture. My hips and my back are very, very sore. I slept without waking up even once. Unheard of! I had tears in my eyes. Day 2 – Hangover I must admit to not actually knowing what a hang-over feels like as I have never been drunk, but I imagine it feels somewhat like I felt the day after the treatment. A constant, gnawing headache and a slight feeling of nausea all day. And yes, I even ended up vomiting. I am not ashamed to admit that I spent most of the day in bed (naturally I was free from work, so I probably would have lingered in bed anyway) under my three dogs watching Netflix. No pain in my lower back at all – but headache and nausea galore… Again, I slept through the night without waking when changing positions. Day 3 – The bags under my eyes were GONE! I ventured into the bathroom in the morning to have a shower – saw myself in the mirror and nearly fainted! The bags under my eyes were GONE! I have had dark circles and bags under my eyes since I was 13 – now all the puffiness had vanished! The darkness was still visible – but the swollen, puffy under-eye-bags were nowhere to be seen. Like winning the lottery! Day 4 – Where has my pain gone? Woke up after a painless nights sleep, took the dogs out for a long walk and half-way through, in the middle of the forest I realize I am missing the ever present low-key aching in my back that always rears its ugly head while walking the dogs, nor are my hips complaining. What? Day 5 – My “crocodile” skin is soft like a baby’s bottom I am vehemently against all things that has to do with putting lotion on. It feels sticky, oily and makes me panic to the extent that the few times I have tried to put lotion on my face or my body I have ended up washing my face or taking a shower, thus undoing the effect of the lotion. As a result of this I end up having legs that seem to have crocodile skin in the winter. Scaly, dry crocodile skin. After the BodyStream treatment however my skin feels soft and supple. Almost like a baby’s bottom. I cannot wait to go back for treatment number two! What wonders are yet to come? I already sleep without any pain, my back does not constantly ache and my hips are not sore to the touch. I look more awake, healthy – and dare I say – younger as the puffiness under my eyes is gone. Looking forward to what the continued therapy will bring. Victoria Heaps 47, Translator, Stockholm, Sweden CARBOHALER BENEFITS * Reduce Mental Stress * Slow Down Your Breathing * Heal Emotional Wounds * Open Up Your Blood Vessels * Increase Muscle Strength * More Blood To Your Brain * Faster Recovery * Open Up Your Airways * Better Oxygenation * Hypoxia Reduction * Increased Vasodilation * Increased Cerebral Blood Flow * Improve Lung Function * Improve Recovery Time * Stress Reduction * Increased CO2 Tolerance 👉 https://carbogenetics.com/ref/19 👈 #carbogenetics #carbogen #carbohaler #breathing #consciousbreathing #healing #healthy #injuryrecovery #eyesightimprovement #sportsperformance #superendurance #healthimprovement #calmer #relaxation #peaceofmind #covid #covidrecovery #healfromcovid #epilepsy #epilepsia #fascia #retina #eyes #diseasesymptoms #negativethoughtsimmunity #immunetonegativethoughts #bodystream #painfree

The chocolate collected in the fields and eaten Today, most of the chocolate we eat comes from farms in Africa, which has a similar equatorial climate to Central and South America. West Africa, particularly countries like Ivory Coast, Ghana, Nigeria, and Cameroon, is the leading producer of cocoa beans, which are the primary ingredient in chocolate. The region's climate and soil conditions are well-suited for growing cocoa trees, which thrive in the warm, humid conditions found near the equator. Cocoa beans are harvested from these trees and then processed into various forms of chocolate that we enjoy today. The history of chocolate dates back to Mesoamerica, where fermented beverages made from cacao seeds were consumed as early as 1900 BCE to 1500 BCE. The Mexica people considered cacao seeds to be a valuable gift from the god of wisdom, Quetzalcoatl, and even used them as a form of currency. Initially, chocolate was prepared as a bitter drink mixed with spices or corn puree and was believed to have aphrodisiac properties and provide strength. Over time, sugar was added to chocolate, and it became popular in Europe, first among the ruling classes and later among the common people. In the 20th century, chocolate became an essential part of the rations for United States soldiers during wars The history of chocolate is a fascinating journey that spans thousands of years and involves ancient civilizations, cultural exchange, and evolving tastes. Let’s delve into the rich history of this beloved treat: Origins in Mesoamerica: Maya and Olmecs: The roots of chocolate can be traced back to the ancient Maya and even earlier to the Olmecs of southern Mexico. These civilizations were familiar with cacao trees and their fruit—the pods containing around 40 cacao beans. The Olmecs likely used cacao to create a ceremonial drink, although opinions differ on whether they used the beans or just the pulp of the cacao pod. Mayan Chocolate: The Maya revered chocolate, using it in celebrations, important transactions, and daily meals. Their chocolate was thick, frothy, and often combined with chili peppers, honey, or water. Aztec Adoration: The Aztecs believed that cacao was a divine gift. They enjoyed caffeinated hot or cold chocolate beverages in ornate containers and even used cacao beans as currency. Aztec chocolate, known as “xocolatl,” was considered more valuable than gold. The Aztec ruler Montezuma II was allegedly a fervent chocolate lover, consuming gallons of xocolatl daily for energy and as an aphrodisiac. European Transformation: Introduction to Europe: European explorers encountered chocolate during their travels in the New World. Initially, it remained a bitter beverage, but its popularity grew among European courts and colonial America. Sweet Evolution: Over time, sugar was added to chocolate, transforming it into the sweet, rich-tasting treat we know today. Chocolate became universally loved and widely consumed. Modern Era: Global Commodity: Chocolate’s journey continued through the centuries, becoming an essential part of our lives. From chocolate bars to truffles, it has become a global commodity enjoyed by people of all ages. In summary, chocolate’s history is a blend of ancient rituals, cultural significance, and delightful indulgence—a testament to human creativity and taste.

JUAN O SAVIN- Antarctica Stories & Science- JACO 2 12 2024 https://rumble.com/v4d3tof-juan-o-savin-antarctica-stories-and-science-jaco-2-12-2024.html?mref=6zof&mc=dgip3&ep=2 This goes deeper into the related stories around the contemporary Groups that have become the BREAKAWAY CIVILIZATION. The truth is very much a stranger brew. The Way it flows is diversion because none of this is PUBLIC. You can see it for yourself. The TOURS and CRUISES to Antarctica are Available and not expensive for the Experience. Of course Summer will be gone in the Southern Hemisphere soon. And the Sea down there can be rough. As Juan had 22 foot seas and 55 knot winds last night. Good numbers. But a bit much for a Ship of lesser capabilities. Here is the K 129 Glomar Explorer story on 3/11 1968: https://rumble.com/v2hipwk-juan-o-savin-k129-russian-sub-incident-1968-doug-hagmann-show-10-20-2013.html Go along for the Tour and Juan is headed home. And here is the story about SERVING MANKIND: https://www.hagmannpi.com/life-as-an-investigator-is-like-a-box-of-chocolates-updated/ This makes it a very interesting connection. And the person and work that was the Flat Earth "program" was: From PSYOP To Mind War: The Psychology Of Victory By Colonel Paul E. Valley (Commander) With Major Michael A. Aquino (PSYOP Research & Analysis Team Leader) So do a little research PLEASE! https://archive.org/details/from-psyop-to-mind-war-the-psychology-of-victory

I just opened a sealed, 10 year old can of Hershey's Cocoa and made hot chocolate with it. I put monk fruit sweetner in it and Nescafe. Waiting to see if I die.

https://cbdhempoil.review/evo-hemp/ Evo Hemp is a U.S. based natural hemp company that provides Ultra Effective, Ethically Grown Hemp Foods and Cannabinoid Supplements. They have a good simple selection of CBD Hemp Oil products and edibles that are all organically grown by local U.S. farmers in Colorado. Evo Hemp Company focuses on high quality CBD Oil for sleep, recovery and immunity. Also Hemp Foods like hemp protein powder, hemp protein bars, hemp hearts, hemp chocolate and hemp seed oil. #evohemp #hemp #CBD #sleep #recovery