Rediscovering Ancient Wisdom: Eggshells as a Modern Calcium Solution

Eggshells, often overlooked after cooking, are emerging as a valuable resource for meeting today’s calcium needs. Known for their high protein content and beneficial nutrients, eggs also leave behind a shell that is much more than just waste.

Eggshells: A Hidden Nutritional Gem

Eggshells are proving to be instrumental in reducing the risk of diseases like osteoporosis, enhancing cardiovascular health, and promoting better dental hygiene. These benefits position eggshells as a secret weapon for enhancing overall health.

The Power of Half an Eggshell

Composed primarily of 94% calcium carbonate, the tough outer layer of the eggshell is enriched with protein and essential minerals such as magnesium. Remarkably, each gram of eggshell contains about 380 milligrams of calcium. This means just half an eggshell is sufficient to meet the daily calcium requirement of 1,000 milligrams for an adult.

Eggshells as an Accessible Calcium Supplement

The abundance of calcium in eggshells makes them an excellent, cost-effective supplement. This is particularly vital in combating widespread calcium deficiencies that can lead to severe health issues like osteoporosis, pregnancy-related complications, certain cancers, and cardiovascular diseases. Additionally, the inner membrane of eggshells contains collagen, which is beneficial for skin health, joint function, and digestion.

Enhancing Bone Health and Healing

Research suggests that the calcium derived from eggshells is more bioavailable than that obtained from processed food sources. Various studies indicate that eggshell powder can help prevent and treat osteoporosis by improving bone and cartilage health. For instance, a study in the journal Nutrients highlighted that meals fortified with eggshell powder and vitamin D helped prevent bone loss in postmenopausal women at risk for osteoporosis.

The Nutritional Benefits of Eggshell Membranes

The eggshell membrane is rich in glycosaminoglycans, which are known to aid cell growth and wound healing. According to Jacqueline Vernarelli, a nutritional epidemiologist and professor at Sacred Heart University, this component of the eggshell has been shown to accelerate skin regeneration and improve wound healing by promoting cytokine production and reducing inflammation.

Easy Integration into Daily Diets

Integrating eggshell powder into your diet is simple, according to Ms. Vernarelli. It can be mixed into various foods such as soups, sauces, or even used as a seasoning in breading, making it a versatile addition to everyday meals. However, she stresses the importance of adhering to safety measures to avoid the risks associated with raw or undercooked egg components.

Considerations and Precautions

While the benefits of consuming eggshell powder are numerous, it's essential to consider potential allergies to egg proteins. Additionally, proper preparation is crucial to avoid health hazards such as throat irritation from sharp shell fragments or bacterial contamination from unsterilized shells.

Moreover, excessive intake of calcium from eggshells can lead to health issues like nausea, irregular heartbeat, and low blood pressure. It’s also crucial to monitor the interaction of calcium with other vitamins and medications, especially those that affect calcium absorption in the body.

In summary, eggshells offer a sustainable and economical approach to fulfilling daily calcium needs, with the added benefits of supporting bone health and healing. By considering the appropriate precautions and integrating eggshells into the diet wisely, one can harness the full potential of this ancient remedy in modern wellness practices.

The Dangers of Canola Oil:

In today’s health climate, where misinformation abounds and traditional media often falls short, I’ve turned to unconventional health knowledge from less mainstream sources. This exploration was spurred by my skepticism towards the conventional medical industry, especially during recent global health crises, leading to some profoundly positive changes in my health regimen. One pivotal change was eliminating industrial seed oils from my diet, which resulted in losing 30 pounds, eradicating bodily inflammation, and enhancing my overall vitality.

The Problem with Industrial Seed Oils

Industrial seed oils like soybean, canola, and corn oil became staples in early 20th-century kitchens due to their affordability and mass availability. Originally used in margarine as cheaper alternatives to animal fats, these oils are not naturally derived from their seeds, which require chemical treatment and high-pressure, high-temperature processing to extract the oil. Such methods degrade their quality and introduce toxins such as hexane—a chemical also used in glue and paint thinners.

Canola Oil: A Modern Invention

Canola oil, commonly found in our pantries, has a background worthy of attention. Developed in Canada during the 1970s from the rapeseed plant, it was first utilized as a high-temperature lubricant for diesel engines. Through genetic modification and chemical processing, canola oil was adapted for consumption by reducing harmful erucic acid levels. However, despite its adaptability for food, its origins as an engine lubricant raise significant concerns about its suitability for dietary use.

Health Risks of Consuming Seed Oils

The health impacts of consuming these heavily refined oils are concerning. High levels of omega-6 fatty acids and a disproportionate omega-6 to omega-3 ratio contribute to chronic inflammation, underlying numerous health conditions such as heart disease, diabetes, and autoimmune diseases. These oils are also prone to oxidation, creating harmful free radicals and lipid peroxides that can damage cellular structures and potentially lead to cancer and other serious health issues. Furthermore, they can obstruct the absorption of vital nutrients like vitamins A, D, E, and K.

Healthier Alternatives to Seed Oils

Rather than relying on industrial seed oils, switching to natural, unprocessed fats is advisable. Historical staples like olive oil, coconut oil, avocado oil, and animal-based fats such as butter and lard offer richer nutrient profiles and are more stable when cooked. These natural fats provide essential vitamins and are better balanced in omega fatty acids, supporting overall health and reducing inflammation.

Transitioning away from industrial seed oils to these traditional fats has been one of the most impactful health decisions I’ve made. By exploring alternative health perspectives and questioning mainstream narratives, I’ve gained insights that have significantly benefited my personal health and wellness. This journey underscores the importance of being proactive and informed about the choices we make concerning our diet and health.

Documentary Filmmaker Morgan Spurlock, Who Ate Only At #McDonald’s, Dead At 53 From #Cancer https://thewashingtonstandard.com/documentary-filmmaker-morgan-spurlock-who-ate-only-at-mcdonalds-dead-at-53-from-cancer/

And the Cancer Keeps Rolling In.
Considering the radical upswing of cases recently, you would think more people would be scratching their heads and connecting the dots. The rise in cancer cases pretty clearly correlates with the release of the vaccine.
That alone should get most thinking folks questioning. But they aren’t, and they won’t.
https://off-guardian.org/2024/05/25/and-the-cancer-keeps-rolling-in/

GOOD MORNING FRIENDS AND FOLLOWERS: THE CAMPAIGN OF FEAR ABOUT "BIRD FLU" ALREADY STARTED. THE PROPAGANDA IS MORE OR LESS LIKE THIS: "IT WILL KILL 4 EVERY 5 AMERICANS, THE VIRUS SPREAD FROM CHICKENS TO CATTLE AND THEN TO HUMANS, CHICKENS AND COWS WILL HAVE TO BE SACRIFICED OR VACCINATED, A PLANDEMIC MAY BE DECLARED AND THE SOLUTION WILL BE... YOU GUESS IT: MORE VACCINES". OF COURSE, THE VACCINES WILL BE mRNA INJECTIONS, PROBABLY THE SAME COVID VACCINES WITH A CHANGE OF LABEL. NOBODY KNOWS WHAT EFFECTS WILL HUMANS HAVE BY EATING MEAT, EGGS OR DRINKING MILK FROM VACCINATED ANIMALS. THE ELIMINATION OF CHICKENS AND CATTLE WILL PROVOKE MEAT SHORTAGES, SO, HOW WILL WE HAVE PROTEIN INTAKE IN OUR DIET? NOTHING TO WORRY ABOUT: PROTEIN FROM INSECTS WILL BE ADDED TO THE FOOD WE CONSUME. EVERYTHING ENDS UP IN THE SAME PLACE: THE GREAT RESET, THE NEW NORMAL, THE GREEN NEW DEAL, AGENDA 2030, THE NEW WORLD ORDER... YOU NAME IT. LISTEN TO THIS JAPANESE TOP CANCER EXPERT ABOUT THE INCREASE OF CASES OF TURBO CANCER AFTER THE MASSIVE VACCINATIONS.

Vaxxed ‘Super Size Me’ Star Morgan Spurlock Dead of Cancer at 53 https://www.infowars.com/posts/vaxxed-super-size-me-star-morgan-spurlock-dead-of-cancer-at-53/

The findings of the May 8 study followed earlier discoveries of DNA contamination in the Pfizer shots by other researchers. Among the prior findings include the cancer-causing Simian Virus 40 (SV40) pathogen in the injections, as well as a 2018 Moderna patent discussing the company's interest in removing DNA fragments from vaccines.
https://newstarget.com/2024-05-23-study-pfizer-covid-injections-high-dna-contamination.html

DOCTORS DEMAND HALT TO THE RF/5G POISON MATRIX (CANCER IN CHILDREN ON THE RISE! COULD THIS BE WHY?)

#5G is a weapons technology!
It has NOTHING to do with "faster downloads"

It's a weapons system which will KILL humans and everything else!
You NEED to listen to Barry Trower, who is an expert on this technology!

He used this same technology in WW2
And he has first hand knowledge of how it is used to KILL

https://www.bitchute.com/video/aBWtILoVCb2y/

https://holistichealth.one/holistic-treatment-of-cancer/ Stop Cancer Causing treatments and use a holistic treatment of cancer that takes away the toxins and pathogens that have created cancer in your body (or those of a loved one, or even pet.) Safe and effective treatment that really works and treats the cause of cancer without sickening side effects. Best cancer preventative and way to stop it from coming back for good. #cancer #holistic #tumor #natural #prevention

MUST WATCH & SHARE VIDEO! #VitaminB17
Was It Known In 1977 That #BreastCancer & #Mastectomies Could Be A Thing Of The Past? https://rumble.com/v4vixac-was-it-known-in-1977-that-breast-cancer-and-mastectomies-could-be-a-thing-o.html