I just opened a sealed, 10 year old can of Hershey's Cocoa and made hot chocolate with it. I put monk fruit sweetner in it and Nescafe. Waiting to see if I die.
I just opened a sealed, 10 year old can of Hershey's Cocoa and made hot chocolate with it. I put monk fruit sweetner in it and Nescafe. Waiting to see if I die.
Haha
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