Jeremy Clarkson: I watched in horror as my restaurant dreams were destroyed by nimbys.
An unholy alliance of a rich couple, a man called Phil, and assorted moaners might have won this time but I’ll be back.
I decided recently to turn an unused lambing barn into a small, wood ’n’ sawdust café that would sell good food that had been grown and reared locally. This is the kind of ginghams, the low-impact thing that makes foodies and eco enthusiasts priapic with delight.
An unholy alliance of a rich couple, a man called Phil, and assorted moaners might have won this time but I’ll be back.
I decided recently to turn an unused lambing barn into a small, wood ’n’ sawdust café that would sell good food that had been grown and reared locally. This is the kind of ginghams, the low-impact thing that makes foodies and eco enthusiasts priapic with delight.
Jeremy Clarkson: I watched in horror as my restaurant dreams were destroyed by nimbys.
An unholy alliance of a rich couple, a man called Phil, and assorted moaners might have won this time but I’ll be back.
I decided recently to turn an unused lambing barn into a small, wood ’n’ sawdust café that would sell good food that had been grown and reared locally. This is the kind of ginghams, the low-impact thing that makes foodies and eco enthusiasts priapic with delight.
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