The Planet 9 in the Outer Solar System - April 22, 2024 Introduction Evidence Of A Massive Object Beyond The Orbit Of Neptune and the solar system’s distant reaches exhibit a wealth of anomalous dynamical structure. NASA researchers have found mathematical evidence suggesting there may be a "Planet X" deep in the solar system. The outer reaches of our solar system, beyond the orbit of Neptune, are home to a vast number of trans-Neptunian objects (TNOs). These are generally small, icy bodies that orbit the sun at distances greater than 30 astronomical units (AU), where one AU is the average distance between Earth and the sun. Over 3,000 TNOs have been identified, including dwarf planets like Pluto and Eris, as well as smaller Kuiper Belt objects. These objects are far enough from Neptune that its gravity doesn't significantly affect them; instead, they're mostly tied to the solar system by the distant pull of the sun. Anomalies in the Outer Solar System Interestingly, the orbits of some of these TNOs exhibit anomalous structures, hinting at the presence of a yet-undetected, massive trans-Neptunian body, often referred to as Planet 9. For instance, a group of extreme trans-Neptunian objects (ETNOs), bodies that orbit the Sun at distances averaging more than 250 times that of the Earth, show peculiar clustering of orbits. These ETNOs tend to make their closest approaches to the Sun in one sector, and their orbits are similarly tilted. These alignments suggest that an undiscovered planet may be shepherding the orbits of the most distant known Solar System objects. The Planet 9 Hypothesis The Planet 9 hypothesis proposes the existence of a massive planet beyond Neptune that could explain these unusual orbital alignments. This hypothetical planet, if it exists, is believed to be a super-Earth or ice giant, 2 to 15 times the mass of the Earth and beyond 200 AU, possibly with a highly inclined orbit at some 1,500 AU. However, it's important to note that this is still a hypothesis, and the existence of Planet 9 has not been confirmed. Alternative Explanations While the Planet 9 hypothesis is compelling, it's not the only explanation for the observed anomalies. Some researchers have proposed that the gravitational influence of a massive, extended disc beyond Neptune could account for the peculiar orbits of some TNOs. This model suggests that the combined action of the giant outer planets and this disc could explain the spatially clustered orbits of some TNOs. Conclusion In conclusion, the anomalous dynamical structures observed in the orbits of trans-Neptunian objects hint at the presence of a yet-undetected, massive body beyond Neptune, often referred to as Planet 9. However, this remains a hypothesis, and alternative explanations, such as the influence of a massive, extended disc beyond Neptune, have also been proposed. Further observations and studies are needed to confirm or refute these theories. The mathematical calculation of a planets could explain the unique orbits of some smaller objects in the Kuiper Belt, a distant region of icy debris that extends far beyond the orbit of Neptune.

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The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history: Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling. Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food. Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting. Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central. Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility. Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible. Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods. 20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices. Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent. Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.

https://www.sgtreport.com/2024/03/mhra-pfizer-and-uk-officials-accused-of-misconduct-fraud-and-gross-negligent-manslaughter-in-new-criminal-investigation/ This is in the UK (for now). We need similar proceedings to happen here in the United States. On March 8, 2024, a new criminal investigation was launched against Pfizer, MHRA and UK officials. The investigating officer, Mark Sexton of the Acton Police Station in London, has charged UK officials with misconduct in public office, misfeasance in public office, fraud by false representation, corporate manslaughter and gross negligent manslaughter. Officer Sexton is backed by a team of lawyers, including Philip Hyland, Lois Bayliss and Dr. Sam White. Under crime number 6029679/21, the investigation specifically seeks to hold accountable a member of the British Parliament, Sir Graham Stuart Brady, and a British doctor, Dame June Munro Raine, who serves as the Chief Executive Officer of the UK’s Medicine and Healthcare products Regulatory Agency (MHRA). This investigation is part of a much larger investigation that Officer Sexton submitted back in 2021. Three years ago, Officer Sexton submitted 1100 pages of evidence to Hammersmith Criminal Investigation Department, which was signed off by two detectives. Mark Sexton writes that the investigation is twenty-seven months in progress since the original crime report was released. He says, “They can’t whitewash this one because too many people know what’s going on and the excess deaths cannot be hidden or ignored any longer.” Excess deaths in the UK are driven by cardiovascular events that are tied to the covid-19 vaccine. The Metropolitan Police of Greater London, which is tasked with protecting members of the royal family, members of the government, and other public health officials, is trying to shut the case down. However, over 400 expert witnesses, whistleblowers and victims stand to testify against the criminal actions taken by pharmaceutical companies and government officials over the past four years. At least 40 world experts are prepared to give evidence of criminality. One of the expert witnesses is former biotech research executive, Dr. Michael Yeadon. Yeadon’s letter to Ben Bates of the UK metropolitan police is being shared widely. Yeadon is a former Vice President for Pfizer. For several years, Yeadon led Pfizer’s global research in the field of Allergic & Respiratory Disease Therapeutics, and knows how these interventions are made and what they are for. Yeadon lays out verifiable evidence that the covid-19 “vaccines” weren’t vaccines at all, but were intentionally formulated to cause mass harm and then unlawfully mandated on populations. He refutes the existence of an alleged “global pandemic” and documents the harms caused by government lockdowns and other restrictions that coerced populations to take part in a deadly experiment. The illusion of a pandemic was created by the misuse and abuse of a clinical diagnostic test called PCR. Governments funded PCR fraud and erected a web of deceitful financial incentives, encouraging hospital systems and laboratories to use high cycle thresholds on new PCR tests. This created a wave of artificial positives for an alleged disease that there was no symptom-specific diagnostics for. The illnesses that were presented in 2020 were not treated properly; therefore, the lack of early antiviral treatment, misdiagnoses, prescription error, ventilator-associated pneumonia and various forms of medical malfeasance and malpractice was behind the deaths observed in hospitals in 2020 and beyond. Yeadon writes, “The heart of this entire deception is the incorrect belief that PCR is nearly flawless and so a positive result means that a person ‘had covid.’ There is no such disease. Not one symptom is unique to the claimed new disease.”

“An ancient star found in another galaxy with satellite and the Magellan Telescope, a team of scientists has found one of the oldest stars formed in a galaxy other than ours. The study, in addition to raising questions about the enrichment of elements in stars in the galaxies. Magellan Telescope has made a remarkable discovery. They found one of the oldest stars known to have formed in a galaxy other than our own. This star, which originated in the Large Magellanic Cloud, provides a unique perspective on the early element-forming processes in galaxies The Large Magellanic Cloud is a satellite galaxy that was once separate but fell into the Milky Way billions of years ago. The discovery of this ancient star is significant because it helps scientists understand how the universe evolved in regions outside our own galaxy. It also offers insights into the chemical enrichment of stars in galaxies, as these ancient stars preserve the elements near where they formed, providing a snapshot of the universe’s chemical composition billions of years ago This Discovery found the field of stellar archaeology, which aims to reconstruct how the earliest generations of stars changed the universe by studying the properties and elements they produced. The research paper detailing this discovery was published on, 2024 March 20 in Nature Astronomy.

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5 Mind-Blowing Differences Between Sephardic & Ashkenazi Jews | Big Jewish Ideas 2,901,996 views Nov 16, 2022 #Jewish #culture #people While about 93% of American Jews identify with Ashkenazi heritage, Israel and the globe are home to a diverse mix of Sephardic, Mizrahi, and other Jewish communities. Yet, media often presents an Ashkenormative image, overshadowing the reality that a significant number of Jews worldwide don't fit into this category. In North America, the major Jewish communities are Ashkenazi - with ties to countries like Germany, France, and Eastern Europe - and Sephardic, from Portugal and Spain. But that's just part of the story - globally, there exists a vibrant mosaic of other Jewish cultures, including Mizrahi Jews from the Middle East, Ethiopian Jews, and numerous others. Despite their unique languages, cuisines, and even some Jewish customs, all these groups share the core connection of Judaism and are part of a singular, global peoplehood.