Insightful Talk - Worth Your Time - Compelling https://www.youtube.com/watch?v=dka2i27sxgs

The Genetics Of Coffee
The genetics of coffee is a fascinating and complex field that explores the hereditary and molecular characteristics of coffee plants. Two main species dominate the commercial coffee industry: Coffea arabica (Arabica) and Coffea canephora (Robusta). Here's an overview of the key aspects of coffee genetics:

1. Species and Varieties
Coffea arabica (Arabica):

Genetic Makeup: Arabica coffee is a tetraploid (possesses four sets of chromosomes) with 44 chromosomes. It is a result of a cross between two diploid species, Coffea eugenioides and Coffea canephora.
Varieties: Arabica coffee has numerous varieties such as Bourbon, Typica, Geisha, SL28, and SL34, each with unique genetic traits influencing flavor, yield, and disease resistance.
Coffea canephora (Robusta):

Genetic Makeup: Robusta coffee is a diploid species with 22 chromosomes.
Varieties: Robusta varieties are generally more resistant to pests and diseases compared to Arabica but are often considered less flavorful. Key varieties include Kouillou and Congensis.
2. Genomic Studies
Arabica Genome: Sequencing the genome of Arabica has been challenging due to its tetraploid nature. However, recent advances have made it possible to identify genes associated with disease resistance, caffeine production, and quality traits.
Robusta Genome: The genome of Robusta has been sequenced, providing insights into genes related to stress resistance, yield, and biochemical pathways involved in flavor and aroma.
3. Breeding and Hybridization
Traditional Breeding: Involves selecting plants with desirable traits and cross-breeding them to produce improved varieties. This process is time-consuming and requires several generations to achieve stable traits.
Hybrid Varieties: New hybrids such as Arabusta (a cross between Arabica and Robusta) combine the favorable traits of both species, such as improved disease resistance from Robusta and better flavor profiles from Arabica.
Marker-Assisted Selection (MAS): Uses molecular markers linked to desirable traits to accelerate the breeding process by selecting plants with the desired genes at an early stage.
4. Genetic Engineering and Biotechnology
CRISPR/Cas9: This gene-editing technology holds potential for precise modifications in the coffee genome, such as enhancing disease resistance, improving flavor, and increasing yield.
Transgenic Approaches: Though controversial and subject to regulatory approval, transgenic techniques can introduce new genes into coffee plants to confer desirable traits, such as pest resistance or improved environmental adaptability.
5. Challenges and Future Directions
Climate Change: Rising temperatures and changing rainfall patterns threaten coffee production. Genetic research aims to develop varieties that are more resilient to these changes.
Disease Resistance: Diseases like coffee leaf rust (Hemileia vastatrix) and coffee berry disease (Colletotrichum kahawae) are major threats. Identifying and incorporating resistant genes into new varieties is a priority.
Flavor and Quality: Genetics plays a crucial role in determining the flavor profile of coffee. Research focuses on understanding the genetic basis of flavor compounds and breeding varieties with superior taste.
Conclusion
The genetics of coffee is a rapidly evolving field that combines traditional breeding methods with modern genomic and biotechnological approaches. Advances in this area promise to enhance coffee quality, yield, and sustainability, ensuring the future of one of the world's most beloved beverages.

-- Insights from Radical Muslim Who Converted to Judaism
https://surgecolumns331790116.wordpress.com/2024/06/18/insights-from-radical-muslim-who-converted-to-judaism/

Insights from a Radical Muslim Who Converted to Judaism
https://new.americanprophet.org/insights-from-a-radical-muslim-who-converted-to-judaism/

I have a question for everyone. Are you familiar with the digital smart meters that are being proposed for installation on homes? I recently received a visit from a representative, but chose not to answer the door. Instead, I contacted the number provided on the card. The individual I spoke with informed me that I have the option to opt out of having the smart meter installed. However, when I inquired whether this was a voluntary decision or if it would become mandatory in the future, they were unable to provide a clear answer. I am seeking more information on this matter and would appreciate any insights or knowledge that others may have on the subject.

The Dangers of Canola Oil:

In today’s health climate, where misinformation abounds and traditional media often falls short, I’ve turned to unconventional health knowledge from less mainstream sources. This exploration was spurred by my skepticism towards the conventional medical industry, especially during recent global health crises, leading to some profoundly positive changes in my health regimen. One pivotal change was eliminating industrial seed oils from my diet, which resulted in losing 30 pounds, eradicating bodily inflammation, and enhancing my overall vitality.

The Problem with Industrial Seed Oils

Industrial seed oils like soybean, canola, and corn oil became staples in early 20th-century kitchens due to their affordability and mass availability. Originally used in margarine as cheaper alternatives to animal fats, these oils are not naturally derived from their seeds, which require chemical treatment and high-pressure, high-temperature processing to extract the oil. Such methods degrade their quality and introduce toxins such as hexane—a chemical also used in glue and paint thinners.

Canola Oil: A Modern Invention

Canola oil, commonly found in our pantries, has a background worthy of attention. Developed in Canada during the 1970s from the rapeseed plant, it was first utilized as a high-temperature lubricant for diesel engines. Through genetic modification and chemical processing, canola oil was adapted for consumption by reducing harmful erucic acid levels. However, despite its adaptability for food, its origins as an engine lubricant raise significant concerns about its suitability for dietary use.

Health Risks of Consuming Seed Oils

The health impacts of consuming these heavily refined oils are concerning. High levels of omega-6 fatty acids and a disproportionate omega-6 to omega-3 ratio contribute to chronic inflammation, underlying numerous health conditions such as heart disease, diabetes, and autoimmune diseases. These oils are also prone to oxidation, creating harmful free radicals and lipid peroxides that can damage cellular structures and potentially lead to cancer and other serious health issues. Furthermore, they can obstruct the absorption of vital nutrients like vitamins A, D, E, and K.

Healthier Alternatives to Seed Oils

Rather than relying on industrial seed oils, switching to natural, unprocessed fats is advisable. Historical staples like olive oil, coconut oil, avocado oil, and animal-based fats such as butter and lard offer richer nutrient profiles and are more stable when cooked. These natural fats provide essential vitamins and are better balanced in omega fatty acids, supporting overall health and reducing inflammation.

Transitioning away from industrial seed oils to these traditional fats has been one of the most impactful health decisions I’ve made. By exploring alternative health perspectives and questioning mainstream narratives, I’ve gained insights that have significantly benefited my personal health and wellness. This journey underscores the importance of being proactive and informed about the choices we make concerning our diet and health.

Fugazy Land.
“The crisis of meaning only becomes a problem when society becomes resigned to it, accepts a condition of meaninglessness, and seeks to dispossess humanity from the insights and truths it learned through the ages.”

I called out Jimmy Swaggart's Grandson Dr. Gabriel Swaggart and his employee Josh Rosenstern , for those who do not know Josh and his father John on Swaggart's show "Insight" in 2021 attacked Alex Jones about "911 inside job" bashed those who subscribe to that and in early April on Jimmy Swaggart's wife show, Donnie, Dr. Gabe's son viciously attacked Pastor Chuck Baldwin, stating Chuck is a right wing militia nut, anyone who has that video clip please send it to me! https://twitter.com/_jeffhertzog/status/1782771495481004259

JUAN O SAVIN- Some Debunking and Investments- JMC 4 18 2024
https://rumble.com/v4qfy85-juan-o-savin-some-debunking-and-investments-jmc-4-18-2024.html

Join John Michael Chambers & Juan O Savin in this episode Thursday Night April 18th where Juan discusses the following and more:
https://rumble.com/v4q8f3k-nesara-gesara-debunked-clarified-john-and-juan-107-intel-insights-april-18t.html
- NESARA GESARA defined – A “feather ruffle”?

- Will the zeroing out of all credit card, mortgage, and other bank debt due to illegal banking and government activities and a full a “jubilee” or a forgiveness of debt actually take place?

- What happens to the I.R.S. and the Treasury?
- Planes filled with Gold and other goods taken from the Vatican
- Recovery of stolen assets and how they will be distributed
- The business of America is business – the plan is to collapse it
- The severing of 1871 US Corp and the restoration of the Constitutional Republic