• The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history:

    Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling.

    Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food.

    Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting.

    Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central.

    Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility.

    Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible.

    Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods.

    20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices.

    Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent.

    Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.
    The history of food is as old as human civilization itself, with various cultures developing unique cuisines and culinary traditions over millennia. Here's a brief overview of some key moments and developments in food history: Hunter-Gatherer Era: For thousands of years, early humans survived by hunting animals and gathering edible plants. This period laid the foundation for basic cooking techniques such as roasting and boiling. Agricultural Revolution (10,000 BCE): The transition from hunter-gatherer societies to settled agricultural communities marked a significant turning point in food history. The cultivation of crops such as wheat, rice, and barley led to the development of farming villages and the domestication of animals for food. Ancient Civilizations: Civilizations such as Mesopotamia, Egypt, China, and the Indus Valley contributed to the advancement of agriculture, irrigation systems, and culinary practices. They developed cooking methods, fermentation techniques, and food preservation methods like drying and salting. Classical Era (Greece and Rome): Greek and Roman civilizations greatly influenced Western culinary traditions. They introduced olive oil, wine, and various herbs and spices to cooking. The Greeks also established the concept of symposia, social gatherings where food, wine, and conversation were central. Medieval Europe: The Middle Ages saw the rise of feudalism and the dominance of the Catholic Church in Europe. Monasteries played a crucial role in preserving and developing culinary techniques. The use of spices, herbs, and exotic ingredients became more widespread among the nobility. Age of Exploration (15th–17th centuries): European exploration of the Americas, Asia, and Africa brought about the Columbian Exchange, which facilitated the global exchange of foods, plants, and animals. Potatoes, tomatoes, corn, and chili peppers were introduced to Europe, while coffee, tea, and spices became more accessible. Industrial Revolution (18th–19th centuries): Technological advancements revolutionized food production, transportation, and preservation. Canned foods, refrigeration, and pasteurization transformed the way people consumed and accessed food. Mass production and urbanization also led to the rise of fast food and convenience foods. 20th Century: The 20th century saw further industrialization of food production, as well as the emergence of food science and technology. Fast food chains proliferated, and processed foods became ubiquitous in Western diets. However, there was also a growing interest in organic and sustainable food practices. Contemporary Food Trends: In recent decades, there has been a resurgence of interest in traditional and regional cuisines, as well as a focus on health, sustainability, and ethical food production. Food globalization continues, with fusion cuisines and cross-cultural culinary influences becoming more prominent. Throughout history, food has not only been essential for survival but also a reflection of cultural identity, social status, and economic conditions. The evolution of culinary traditions and food systems has been shaped by a complex interplay of factors, including geography, politics, religion, technology, and globalization.
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  • —GERMANOPHOBIA/ANTIGERMANISM: EXPOSING ANTI-GERMAN RACISTS. COMMENTS MADE BY GERMANOPHOBES AND TEUTOPHOBES (PART 1)—

    Some people don't understand that a country is inhabited by people belonging to the same ethnicity/race, who speak the same language, share the same culture, history and past, who eat the same typical, traditional, regional, national food and have the same customs, traditions and beliefs (today the ethnic peoples of #Europe are disappearing due to mass and uncontrolled #migration, #miscegenation, crossbreeding, #multiculturalism, racial and sexual #diversity, #homosexuality, the destruction of values and principles, forced #inclusion, same-sex unions —endorsed by the state and the Catholic church—, homoparental adoptions, substitution and replacement of the traditional family, #abortion —consensual murder of unborn human beings—, etc.).

    What the hell do foreign invaders (migrants, #refugees, asylum seekers, expats, exiles, etc.) expect to see/find in countries where the majority of the population is homogeneous, has the same origin, the same idiosyncrasy and believes in the same "god"? People of the same race as them? Mosques, synagogues, Buddhist temples, Shinto temples, Hindu temples? People who speak the same language as them? The same laws as in their home countries? Customs, traditions, beliefs and typical food of their home countries? They're NOT in their fucking shithole countries, they're in THE COUNTRY OF THE GERMAN PEOPLE!

    They should know that if they come to #Germany, they'll be surrounded by millions of Germans who OBVIOUSLY speak #German, who eat pork (pork-chops), potatoes and sausages, who drink beer, who love football, German cars and German women, who have similar physical features (due to our race) as well as similar or the same behaviors/attitudes/characteristics/traits typical of our nationality and culture.

    If you hate Germans so much, why the hell are you living in Germany? Stay in your home country so you don't miss your language, cuisine, laws, customs and traditions or move to a country that is similar to yours. Germany was NOT founded and developed by my ancestors for a horde of anti-German racists from the third world to come and tell us that we're "nosy", that we're "terrible drivers", that our food "sucks", that our language is the "worst sounding language in the world", that older German women shouldn't dye their hair (I remind you that older women in your countries dye their hair blonde, wear blue contact lenses and lighten their skin to "look" like older German/European women), that our rules, policies and laws are "ridiculous" and that we're "racist".

    Would you say the same if your country was invaded every single day by thousands of Africans, Middle Easterners and South Americans? If your culture, customs, traditions and beliefs were replaced with the "culture", customs, traditions and beliefs of people who hate your country and it population? If you had to deal on a daily basis with foreigners who insult you, beat you up and/or attack you just because you have a different skin colour? It's very easy to give your opinion and call us "racist" when you're not facing a population replacement ( #TheGreatReplacement ) and a planned genocide ( #WhiteGenocide ).

    On the other hand, I also think that the best Germans were killed in #WWI and #WWII, however, there are still Germans (descendants of those great men and women who died in both wars) who inherited not only their blood (lineage) but their character, willpower, mentality, courage, strength, dignity and pride and that we keep fighting despite having everything against us.

    I hope this Germanophobe has left Germany for good and never come back. We Germans don't need anything from invaders like him or any other.
    —GERMANOPHOBIA/ANTIGERMANISM: EXPOSING ANTI-GERMAN RACISTS. COMMENTS MADE BY GERMANOPHOBES AND TEUTOPHOBES (PART 1)— Some people don't understand that a country is inhabited by people belonging to the same ethnicity/race, who speak the same language, share the same culture, history and past, who eat the same typical, traditional, regional, national food and have the same customs, traditions and beliefs (today the ethnic peoples of #Europe are disappearing due to mass and uncontrolled #migration, #miscegenation, crossbreeding, #multiculturalism, racial and sexual #diversity, #homosexuality, the destruction of values and principles, forced #inclusion, same-sex unions —endorsed by the state and the Catholic church—, homoparental adoptions, substitution and replacement of the traditional family, #abortion —consensual murder of unborn human beings—, etc.). What the hell do foreign invaders (migrants, #refugees, asylum seekers, expats, exiles, etc.) expect to see/find in countries where the majority of the population is homogeneous, has the same origin, the same idiosyncrasy and believes in the same "god"? People of the same race as them? Mosques, synagogues, Buddhist temples, Shinto temples, Hindu temples? People who speak the same language as them? The same laws as in their home countries? Customs, traditions, beliefs and typical food of their home countries? They're NOT in their fucking shithole countries, they're in THE COUNTRY OF THE GERMAN PEOPLE! They should know that if they come to #Germany, they'll be surrounded by millions of Germans who OBVIOUSLY speak #German, who eat pork (pork-chops), potatoes and sausages, who drink beer, who love football, German cars and German women, who have similar physical features (due to our race) as well as similar or the same behaviors/attitudes/characteristics/traits typical of our nationality and culture. If you hate Germans so much, why the hell are you living in Germany? Stay in your home country so you don't miss your language, cuisine, laws, customs and traditions or move to a country that is similar to yours. Germany was NOT founded and developed by my ancestors for a horde of anti-German racists from the third world to come and tell us that we're "nosy", that we're "terrible drivers", that our food "sucks", that our language is the "worst sounding language in the world", that older German women shouldn't dye their hair (I remind you that older women in your countries dye their hair blonde, wear blue contact lenses and lighten their skin to "look" like older German/European women), that our rules, policies and laws are "ridiculous" and that we're "racist". Would you say the same if your country was invaded every single day by thousands of Africans, Middle Easterners and South Americans? If your culture, customs, traditions and beliefs were replaced with the "culture", customs, traditions and beliefs of people who hate your country and it population? If you had to deal on a daily basis with foreigners who insult you, beat you up and/or attack you just because you have a different skin colour? It's very easy to give your opinion and call us "racist" when you're not facing a population replacement ( #TheGreatReplacement ) and a planned genocide ( #WhiteGenocide ). On the other hand, I also think that the best Germans were killed in #WWI and #WWII, however, there are still Germans (descendants of those great men and women who died in both wars) who inherited not only their blood (lineage) but their character, willpower, mentality, courage, strength, dignity and pride and that we keep fighting despite having everything against us. I hope this Germanophobe has left Germany for good and never come back. We Germans don't need anything from invaders like him or any other.
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  • I celebrated Pi Day with a $3.14 10-inch Super Roni Chicago Thin Crust Pizza & a 6-inch Deep Dish Cookie Sundae at Uno Pizzeria & Grill. #UnoPizzeria #SuperRoni #Pepperoni #ThinCrust #Pizza #Circle #PiDay2024 #PiDay #Pi #Mathematics #Cuisine
    I celebrated Pi Day with a $3.14 10-inch Super Roni Chicago Thin Crust Pizza & a 6-inch Deep Dish Cookie Sundae at Uno Pizzeria & Grill. #UnoPizzeria #SuperRoni #Pepperoni #ThinCrust #Pizza #Circle #PiDay2024 #PiDay #Pi #Mathematics #Cuisine
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  • 5 Mind-Blowing Differences Between Sephardic & Ashkenazi Jews | Big Jewish Ideas
    2,901,996 views Nov 16, 2022 #Jewish #culture #people

    While about 93% of American Jews identify with Ashkenazi heritage, Israel and the globe are home to a diverse mix of Sephardic, Mizrahi, and other Jewish communities.

    Yet, media often presents an Ashkenormative image, overshadowing the reality that a significant number of Jews worldwide don't fit into this category.

    In North America, the major Jewish communities are Ashkenazi - with ties to countries like Germany, France, and Eastern Europe - and Sephardic, from Portugal and Spain. But that's just part of the story - globally, there exists a vibrant mosaic of other Jewish cultures, including Mizrahi Jews from the Middle East, Ethiopian Jews, and numerous others.

    Despite their unique languages, cuisines, and even some Jewish customs, all these groups share the core connection of Judaism and are part of a singular, global peoplehood.
    5 Mind-Blowing Differences Between Sephardic & Ashkenazi Jews | Big Jewish Ideas 2,901,996 views Nov 16, 2022 #Jewish #culture #people While about 93% of American Jews identify with Ashkenazi heritage, Israel and the globe are home to a diverse mix of Sephardic, Mizrahi, and other Jewish communities. Yet, media often presents an Ashkenormative image, overshadowing the reality that a significant number of Jews worldwide don't fit into this category. In North America, the major Jewish communities are Ashkenazi - with ties to countries like Germany, France, and Eastern Europe - and Sephardic, from Portugal and Spain. But that's just part of the story - globally, there exists a vibrant mosaic of other Jewish cultures, including Mizrahi Jews from the Middle East, Ethiopian Jews, and numerous others. Despite their unique languages, cuisines, and even some Jewish customs, all these groups share the core connection of Judaism and are part of a singular, global peoplehood.
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  • Best Budget Planners for Better Personal Finance

    Maintaining a budget might be difficult. Fortunately, there is an entire market of budget planners that are expressly designed to help you stay on target. Budget planners, like budgets, are not one-size-fits-all. We set out to find the finest budget planner on the market to help you decide which one is ideal for your unique financial goals.

    https://mommacuisine.com/blog/best-budget-planners-for-better-personal-finance

    #Business #budgetplanners #personalfinance #finance
    Best Budget Planners for Better Personal Finance Maintaining a budget might be difficult. Fortunately, there is an entire market of budget planners that are expressly designed to help you stay on target. Budget planners, like budgets, are not one-size-fits-all. We set out to find the finest budget planner on the market to help you decide which one is ideal for your unique financial goals. https://mommacuisine.com/blog/best-budget-planners-for-better-personal-finance #Business #budgetplanners #personalfinance #finance
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  • PUMPKIN IS FOOD TOO - LA CITROUILLE EST AUSSI DE LA NOURRITURE
    1. https://www.bitchute.com/video/HWJKaxF2qcm9/
    2. https://ugetube.com/watch/h7ix7GKIVJyVAIw
    3. https://newtube.app/user/RenaudBe/kYoBIWD
    4. https://tv.gab.com/channel/renaudonemillion/view/635091481c9a9c9594d44221
    5. https://rumble.com/v1ot6s9
    Pumpkin, it can be eaten too; it's just another big pretty squash that can be used for desserts, soups, spaghetti sauce and other dishes; So don't waste your pumpkins. Small decorative pumpkins have much less taste and I do not recommend those. Pumpkin seeds are good too when washed, salted, dried up a few days, and ever slightly roasted in the end in the oven for a few minutes. Do not use for food, cut out opened dirty pumpkin from the whole Halloween night, and on top with a stinking candle burning inside; food should be perfectly fresh. A good potato peeler, chop chop, and it keeps very well in the freezer.

    - Wash whole pumpkin before cutting.
    - Cut the tail off around it on the pumpkin at an angle towards the center and pull the plug, holding it with a napkin or glove, as it might have tiny thorns.
    - Cut pumpkin in 2 from top to bottom, with a good knife.
    - Remove seeds and filaments from inside and keep for later, to wash, salt, dry, and very slightly roast.
    - Cut into long quarters of 2 inch(5cm) wide maximum for the potato peeler.
    - Peel off the exterior of all quarters, after cut into small pieces. (Example in video)
    - Put into containers or bags for the freezer, to use for your next recipes.

    La citrouille, ça se mange aussi, ce n'est qu'une belle grosse courge qui peut servir aux desserts, soupes, sauce à spaghetti et autres plats; donc ne gaspillez pas vos citrouilles. Les petites citrouilles décoratives ont beaucoup moins de goût et je ne les recommande pas. Les graines de citrouilles sont bonnes aussi, une fois lavées, salées, séchées quelques jour et même légèrement rôties au fourneau à la fin pour quelques minutes. Ne pas utiliser les citrouilles comme nourriture si coupées, sales et ouvertes toute la soirée d'Halloween, et en plus avec chandelle puante allumée à l'intérieur; Les aliments doivent être parfaitement frais. Épluche patate, coupe coupe, et ça se conserve très bien au congélateur.

    - Laver les citrouilles au complet avant de couper.
    - Couper la queue par le tour sur la citrouille en angle vers le centre et tirer le bouchon, en le tenant avec une serviette ou gant, car il pourrait y avoir de petites épines.
    - Couper la citrouille en 2, de haut en bas, avec un bon couteau.
    - Retirer les graines et filaments à l'intérieur et garder pour plus tard, pour laver, saler, sécher et très légèrement rôtir.
    - Couper en longs quartiers de 2 pouces (5cm) de large maximum pour l'épluche patate.
    - Éplucher la pelure de tous les quartiers, ensuite couper en petits morceaux. (Exemple dans la vidéo)
    - Mettre morceaux dans contenants ou sacs et mettre au congélateur, pour utiliser dans vos recettes.

    COOKING PLAYLISTS:
    1. https://www.bitchute.com/playlist/yPTaevhAgU5D/
    2. https://ugetube.com/watch/hfxvlLgs7ZpsKwG/list/FHoIF7fJ3E5EgEo

    #Pumpkin #RenaudBe #Cooking #Cuisine #Halloween #Garden #Jardin
    PUMPKIN IS FOOD TOO - LA CITROUILLE EST AUSSI DE LA NOURRITURE 1. https://www.bitchute.com/video/HWJKaxF2qcm9/ 2. https://ugetube.com/watch/h7ix7GKIVJyVAIw 3. https://newtube.app/user/RenaudBe/kYoBIWD 4. https://tv.gab.com/channel/renaudonemillion/view/635091481c9a9c9594d44221 5. https://rumble.com/v1ot6s9 Pumpkin, it can be eaten too; it's just another big pretty squash that can be used for desserts, soups, spaghetti sauce and other dishes; So don't waste your pumpkins. Small decorative pumpkins have much less taste and I do not recommend those. Pumpkin seeds are good too when washed, salted, dried up a few days, and ever slightly roasted in the end in the oven for a few minutes. Do not use for food, cut out opened dirty pumpkin from the whole Halloween night, and on top with a stinking candle burning inside; food should be perfectly fresh. A good potato peeler, chop chop, and it keeps very well in the freezer. - Wash whole pumpkin before cutting. - Cut the tail off around it on the pumpkin at an angle towards the center and pull the plug, holding it with a napkin or glove, as it might have tiny thorns. - Cut pumpkin in 2 from top to bottom, with a good knife. - Remove seeds and filaments from inside and keep for later, to wash, salt, dry, and very slightly roast. - Cut into long quarters of 2 inch(5cm) wide maximum for the potato peeler. - Peel off the exterior of all quarters, after cut into small pieces. (Example in video) - Put into containers or bags for the freezer, to use for your next recipes. La citrouille, ça se mange aussi, ce n'est qu'une belle grosse courge qui peut servir aux desserts, soupes, sauce à spaghetti et autres plats; donc ne gaspillez pas vos citrouilles. Les petites citrouilles décoratives ont beaucoup moins de goût et je ne les recommande pas. Les graines de citrouilles sont bonnes aussi, une fois lavées, salées, séchées quelques jour et même légèrement rôties au fourneau à la fin pour quelques minutes. Ne pas utiliser les citrouilles comme nourriture si coupées, sales et ouvertes toute la soirée d'Halloween, et en plus avec chandelle puante allumée à l'intérieur; Les aliments doivent être parfaitement frais. Épluche patate, coupe coupe, et ça se conserve très bien au congélateur. - Laver les citrouilles au complet avant de couper. - Couper la queue par le tour sur la citrouille en angle vers le centre et tirer le bouchon, en le tenant avec une serviette ou gant, car il pourrait y avoir de petites épines. - Couper la citrouille en 2, de haut en bas, avec un bon couteau. - Retirer les graines et filaments à l'intérieur et garder pour plus tard, pour laver, saler, sécher et très légèrement rôtir. - Couper en longs quartiers de 2 pouces (5cm) de large maximum pour l'épluche patate. - Éplucher la pelure de tous les quartiers, ensuite couper en petits morceaux. (Exemple dans la vidéo) - Mettre morceaux dans contenants ou sacs et mettre au congélateur, pour utiliser dans vos recettes. COOKING PLAYLISTS: 1. https://www.bitchute.com/playlist/yPTaevhAgU5D/ 2. https://ugetube.com/watch/hfxvlLgs7ZpsKwG/list/FHoIF7fJ3E5EgEo #Pumpkin #RenaudBe #Cooking #Cuisine #Halloween #Garden #Jardin
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