Study Suggests that the SARS-CoV-2 Virus Can Survive on Frozen Meat for Up to a Month So Goes the Headline, But Don't Stop at the Headline The study was prompted by COVID outbreaks in Asia in which frozen, packaged meat was suspected as the source of the virus. The study was conducted at Campbell University in Buies Creek, N.C. (Ever heard of it? Me neither.) by Emily Bailey, Asst. Professor of Public Heath as the team lead. https://wb.md/3cduYUb However, there is a key paragraph a little further into the WebMD article that kind of gives the game up: - "Her team conducted its research without use of the actual coronavirus that causes COVID-19. Instead, researchers relied on surrogate viruses with similar protein spikes." Link to the Journal study report fyi: https://bit.ly/3PlSblX - Wait, no actual virus!? Nope, just stand-ins for the "in silico" computer model. So, once again no actual virus. Kinda makes you wonder... Was there actually ever one to begin with? None, so far. A useless study by an Assistant Professor at a pretty much unknown University. And we're supposed to take this seriously? More fraud and lies to push the fear mongering narrative is my best guess. #covid19 #sarscov2 #sarsvirus #covid #pandemic