One of my favorite recipes for warm-weather entertaining, these chicken kabobs are marinated in a tangy blend of Greek yogurt, lemon, garlic, and spices and then grilled until golden brown. They’re wonderful over a bed of golden basmati rice pilaf with dried fruit and almonds (pictured) or on top of a Greek salad. Just be sure to make extra — the first time I made these kabobs for a crowd, I actually ran out of food!
https://www.egypttales.com/2021/10/cooks-style-grilled-chicken-kabobs.html
https://www.egypttales.com/2021/10/cooks-style-grilled-chicken-kabobs.html
One of my favorite recipes for warm-weather entertaining, these chicken kabobs are marinated in a tangy blend of Greek yogurt, lemon, garlic, and spices and then grilled until golden brown. They’re wonderful over a bed of golden basmati rice pilaf with dried fruit and almonds (pictured) or on top of a Greek salad. Just be sure to make extra — the first time I made these kabobs for a crowd, I actually ran out of food!
https://www.egypttales.com/2021/10/cooks-style-grilled-chicken-kabobs.html
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