3D to 5D Consciousness, [28.09.21 16:48]
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"Go flood the comments under the Facebook of mac do
https://www.facebook.com/mcdonaldsfrance/ (or pick one in your country)
The old world is falling apart. McDonalds loses a lawsuit
McDonalds is losing a legal battle with chef Jamie Olivier, who has proven that the food they sell is not fit to eat because it is highly toxic.
Chef Jamie Oliver has won a battle against the biggest junk food chain that exists in the world. Once Oliver showed how the burgers are made, McDonalds, the franchisor announced that it would change the recipe.
According to Oliver, the fatty parts of the meat are ′′ washed ′′ with ammonia hydroxide and then used in making the ′′ cake ′′ of meat to fill the burger. Before this process, according to the presenter, this meat was already unfit for human consumption.
Oliver, a radical activist chef, who has taken on a war against the food industry, says: we are talking about meat that would have been sold as dog food and after this process, human beings are served. Apart from the quality of the meat, ammonium hydroxide is harmful to health. Oliver says to this: ′′ The Pink Shit Process'.
What healthy human being would put a piece of meat soaked in ammonium hydroxide in a child's mouth?
In another of his initiatives Oliver showed how chicken nuggets are made: After selecting the ′′ best parts ′′, the rest: fat, pellets, cartilage, viscera, bones, head, legs, are subjected to a liquefied mechanical separation. This is the euphemism used by engineers in the food, then this pink paste by the blood, is deodorized, discolored, reodorized and repainted, captured in melcocha farinacea and fried, it is rehabilitated in oils usually partially hydrogenated, ie toxic.
In the United States, Burger King and Taco Bell have already abandoned the use of ammonium in their products. The food industry uses ammonium hydroxide as an anti-microbial agent, which has allowed McDonalds to use in its hamburgers starter meat unfit for human consumption."
I always educate my child the food she's consuming so she knows which brands are toxic and which ones are good. Teaching your kid to be nutritionally literate is one of the keys to them being healthy and disease free for the rest of their lives.
https://t.me/News_3Dto5D
Copied and paste
"Go flood the comments under the Facebook of mac do
https://www.facebook.com/mcdonaldsfrance/ (or pick one in your country)
The old world is falling apart. McDonalds loses a lawsuit
McDonalds is losing a legal battle with chef Jamie Olivier, who has proven that the food they sell is not fit to eat because it is highly toxic.
Chef Jamie Oliver has won a battle against the biggest junk food chain that exists in the world. Once Oliver showed how the burgers are made, McDonalds, the franchisor announced that it would change the recipe.
According to Oliver, the fatty parts of the meat are ′′ washed ′′ with ammonia hydroxide and then used in making the ′′ cake ′′ of meat to fill the burger. Before this process, according to the presenter, this meat was already unfit for human consumption.
Oliver, a radical activist chef, who has taken on a war against the food industry, says: we are talking about meat that would have been sold as dog food and after this process, human beings are served. Apart from the quality of the meat, ammonium hydroxide is harmful to health. Oliver says to this: ′′ The Pink Shit Process'.
What healthy human being would put a piece of meat soaked in ammonium hydroxide in a child's mouth?
In another of his initiatives Oliver showed how chicken nuggets are made: After selecting the ′′ best parts ′′, the rest: fat, pellets, cartilage, viscera, bones, head, legs, are subjected to a liquefied mechanical separation. This is the euphemism used by engineers in the food, then this pink paste by the blood, is deodorized, discolored, reodorized and repainted, captured in melcocha farinacea and fried, it is rehabilitated in oils usually partially hydrogenated, ie toxic.
In the United States, Burger King and Taco Bell have already abandoned the use of ammonium in their products. The food industry uses ammonium hydroxide as an anti-microbial agent, which has allowed McDonalds to use in its hamburgers starter meat unfit for human consumption."
I always educate my child the food she's consuming so she knows which brands are toxic and which ones are good. Teaching your kid to be nutritionally literate is one of the keys to them being healthy and disease free for the rest of their lives.
https://t.me/News_3Dto5D
3D to 5D Consciousness, [28.09.21 16:48]
Copied and paste
"Go flood the comments under the Facebook of mac do
https://www.facebook.com/mcdonaldsfrance/ (or pick one in your country)
The old world is falling apart. McDonalds loses a lawsuit
McDonalds is losing a legal battle with chef Jamie Olivier, who has proven that the food they sell is not fit to eat because it is highly toxic.
Chef Jamie Oliver has won a battle against the biggest junk food chain that exists in the world. Once Oliver showed how the burgers are made, McDonalds, the franchisor announced that it would change the recipe.
According to Oliver, the fatty parts of the meat are ′′ washed ′′ with ammonia hydroxide and then used in making the ′′ cake ′′ of meat to fill the burger. Before this process, according to the presenter, this meat was already unfit for human consumption.
Oliver, a radical activist chef, who has taken on a war against the food industry, says: we are talking about meat that would have been sold as dog food and after this process, human beings are served. Apart from the quality of the meat, ammonium hydroxide is harmful to health. Oliver says to this: ′′ The Pink Shit Process'.
What healthy human being would put a piece of meat soaked in ammonium hydroxide in a child's mouth?
In another of his initiatives Oliver showed how chicken nuggets are made: After selecting the ′′ best parts ′′, the rest: fat, pellets, cartilage, viscera, bones, head, legs, are subjected to a liquefied mechanical separation. This is the euphemism used by engineers in the food, then this pink paste by the blood, is deodorized, discolored, reodorized and repainted, captured in melcocha farinacea and fried, it is rehabilitated in oils usually partially hydrogenated, ie toxic.
In the United States, Burger King and Taco Bell have already abandoned the use of ammonium in their products. The food industry uses ammonium hydroxide as an anti-microbial agent, which has allowed McDonalds to use in its hamburgers starter meat unfit for human consumption."
I always educate my child the food she's consuming so she knows which brands are toxic and which ones are good. Teaching your kid to be nutritionally literate is one of the keys to them being healthy and disease free for the rest of their lives.
https://t.me/News_3Dto5D
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